Great Food Tour - Our tour guide Isobel was great. She knew the Montmarte area very well a took us to a bunch of different places during the 2 1/2 hour tour. We had oysters, salmon, cheeses, chocolate, crepes, wine, honey, limoncello, and macarons. I highly recommend this early in your trip to get an experience of the different foods available in Paris. The Montmarte area is amazing!

Educational and fun ! - We had the best time on our food tour . Our host was so accommodating and knowledgeable. We felt as though this was a custom private tour ! My kids were still talking about this tour and it was one of the highlights of our time in Paris !

Food Tour - So much good food, great tour of Montmartre . Really enjoyed from start to finish. Don’t eat before going on this tour…they feed you lots ❤️❤️❤️❤️

Food tour with Rachel was a delight! - Rachel was lovely and the food was delightful!! Lots of walking, talking and eating amazing treats. This was our favorite experience in Paris.

Great experience - The host was very knowledgeable and friendly. We learned a lot about how to find a good bakery and butcher. Overall, a great experience for our family (we have 2 teenage children - they enjoyed it as well). Highly recommend it.

Perfect afternoon with Mateo in Monmarte! - Our Tour guide Mateo was amazing. He was knowledgeable, Personable, Professional, and FUN! Our group was a mixture of family and friends. We are still talking about how much fun we had learning about Monmarte, tasting the sweet and savory treats along the way and enjoying the scenes and stories Mateo shared with us. Thank you for a wonderful experience and some great memories. Would definitely recommend this tour - and especially our tour guide!

Excellent tour, excellent guide, excellent food - Juan was wonderful and knew the area very well. He was very informative and the food was all amazing. Our stomachs were all very full by the end of the tour

Worth it - Fantastic! Truly a good wine tour, not a tasting like some others. Worth the money. Guide was very knowledgeable and helpful

Save Your Appetite & Don't Eat Breakfast - Jessica was a delightful epicurean guide for our Montmartre food tour. We began with a French Boulangère and learned the difference between the two type of baguettes (who knew the process defines a little know difference). We followed with the oyster bar with s sit-down tasting of 5 different in-season oysters. Next was fromage and a tasting of 6 different cheeses and the foodie explanation to help you plan your next cheese board. Following the cheese sampling came the charcuterie tasting with some amazing pate en crote at the butcher's shop. Learned about all the different types of chickens/fowl that the French enjoy. Now time for a palette cleanse from the world famous chef Alain Ducasse where we sampled and were tested on taste and smell competency. Next came French Galette's (American quesadilla LOL) made crepe style with buckwheat - oh so rich, creamy and delicious - paired with a great IPA style beer. Next came an uphill walk to break the food coma spell that I was falling into and on to a side street and the family run, hole in the wall Lemon Story. Break out some euro's and take home some of the most amazing jams and limoncello type products you will ever experience. Our final food stop was another chef inspired creation and perhaps the most creative macaroons ever made at Pierre Herme. A couple of logistical notes. The meeting spot is just outside a bakery in Montmartre and a good spot to purchase a latte or espresso before the tour. You will be expected to walk uphill and in some cases, on cobblestone streets. There is a lot of food provided and you will be full after this tour. You will end the tour in the heart of Montmartre with all the sites, sounds and views of the city. The walk down is steep and with a lot of steps. You can also take the funicular down. We then went to the train station for our next stop. All in all a fabulous experience. Be sure to tip the guide if they did a good job.

Not value for Money ! - Not value for the money spent, expected more in terms of experience and especially food. The way the eating tour was organized was very amateurish with only two out of seven stops properly sitting in eatery and discussing the food on offer.