Love Cheese - This was a great experience! We learned so much about the science behind cheese making and had so much fun. I highly recommend this to anyone.

When in Paris learned to make cheese, it will be a highlight of your trip. - A highlight on our trip to Paris. Agatha Is a wonderful teacher. her ability to explain the chemical process in layman’s terms was greatly appreciated. We were able to make one cheese and the best butter I’ve ever tasted. She even explained how we could do this process at home with pasteurized milk in the end we had wine, bread or cheese and butter, and a selection of cheese is found in the shop for tasting. This was an incredible experience. I highly recommend. This was a small group class, so no crowding and a comfortable setting to Ask questions.

Great introduction to cheese making with an experienced guide. Highly recommend. - This is such an interesting and worthwhile activity if you like culinary experiences and interactive or creative pursuits. The instructor was very knowledgeable and gave a great introduction into the process of making cheese. We learned about cheese from all over France, the differences between hard and soft cheeses and flavour profiles, for example. Not only did we make cheese, but we also made butter, then we got to taste-test bread, wine and cheese. The location is clean and well-maintained; hygiene is not an issue. For the price, what is included and the instruction given, I would say the experience is good value for money. Moreover, the location is easy to find and can be reached by public transport. It's a very short walk from the closest bus stop and metro stop. When you're done with class you can browse the products on offer in the fromagerie and purchase with a discount (given to those who attend class). Note that there are a few hard to find cheeses in stock at the fromagerie, so if you're lucky to spot a unique cheese, buy it!

Absolutely worth it 👍 - Just a fun class and fun thing to do - out of the main stream. Great teacher and atmosphere, and cheese skills could always come handy .very French and very good!

Enlightening and delicious workshop! - What a beautiful, eye opening workshop! We sadly don’t know much about where our food comes from or is made anymore. It turns out making cheese is pretty simple, a work of love, and of course the result is highly dependent on your raw product. Granted the cheese we made was a very simple cheese, and we took shortcuts, but it does taste better when you make it yourself! And I appreciate much more the work and artistry that goes into traditional cheese making now. Plus, the short interlude making butter is not only welcome, but also SO delicious! Seriously, I highly recommend this workshop. I also made a visit to the new museum of cheese, and both visit completed each other very well! I’d recommend the museum first, get the history and a bit of theory, then this workshop to apply what you have learned. (And still learn more!)

Cheese and Wine Time - The class was really cool. You get to see the shop and check out some cheeses in the freezer and learn some things about regional cheeses. Then we made out own cheese and butter and both came out amazing and delicious. We ate our masterpieces along with a nice selection of cheese from the shop and some wine. Everything was so delicious and such a fun experience. I only wish I was staying in town longer to buy some cheese to enjoy, but I would definitely recommend the class. It was such a fun experience!

Fun activity for couples - The host was very friendly and knowledgeable. He made sure we had a great time and also taught us a lot about cheese. Also the cheese and wine we tasted were all excellent.We had a great time and would recommend this experience for everyone!

Informative and Memorable, an absolute must do! - To note: I did the workshop December of 2022 but did not see that option listed. This workshop was so fun! I previously had knowledge of how cheese and butter were made, learning how to make it was a blast and getting to taste the fruit of our labors made it all worth it. I'd take this workshop again!

Cutting the cheese in France - Paul was very knowledgeable about cheese and gave a nice educational component about it in the beginning. It was fun to actually make the cheese and butter ourselves and then do a tasting. Paul also recommended how to pair cheese with different local cuisines, which was very helpful. I wish we could have gotten a pamphlet to take home on how to pair the cheeses. We had a teenager and tween with us and they also enjoyed this activity.

Fantastic workshop making cheese, butter, and sipping wine! A must do! - This was a such a fun experience! Not only did we make cheese, we also made butter. We learned about cheese making, the different types , and then sampled more types of cheeses from the store below. The teacher was informative and fun! This is a great class to do with your family, friends, loved one, or even by yourself. The class size was small enough that each table felt they were receiving amble attention and personalized instruction. We thoroughly enjoyed and absolutely recommend this workshop!