• Rue Mouffetard - Begin the tour with a delightful cheese selection, the traditional « mix of fromage », a savory assortment chosen by the neighborhood’s cheese expert.
• Place de la Contrescarpe - This vibrant area is filled with shops and cafes, making it the perfect spot to sample some charcuterie. The French take great pride in their terroir and traditions, and this selection of cured meats will demonstrate why.
• Pantheon - At the heart of Quartier Latin, surrounded by historic universities, you’ll find authentic bistros cherished by locals. Here, you will savor:
• Le Boeuf Bourguignon, a slow-cooked beef stew featuring tender chunks of beef braised in red wine, typically Burgundy wine, along with a variety of vegetables and herbs.
• Rue de la Bûcherie - As we near the river Seine, it’s time to indulge in some of the finest French sweet treats:
• Crêpe, a traditional French dessert, soft and thin, with a choice of popular sweet variations.
• Chouquette, small puff pastries made from choux pastry and sugar pearls.

• Bottled water
• Fixed amounts of alcohol
• Tasty snacks
• Delicious lunch

• Gratuities
• Any additional food or drink

• Cheese selection - The traditional « mix of fromage », a savory mix of cheese selected by the cheese specialist of the neighborhood.
• Charcuterie - Proud of the French terroir and traditions, try this selection of their best products.
• Le Boeuf Bourguignon - Slow-cooked beef stew made with tender chunks of beef braised in red wine, typically Burgundy wine, along with a variety of vegetables and herbs.
• Crêpe - Traditional French dessert, soft and thin, you will choose among one of its favourite sweet variants.
• Chouquette - Small puff pastry made from choux pastry and sugar pearls

The Paris Latin Quarter Food Tour offers an ideal opportunity to discover the Fifth Arrondissement and the Quartier Latin. Participants will be accompanied by a “Local Food Expert,” a friendly guide who will provide insights into the chosen restaurants and shops, the preparation of culinary specialties, and any pertinent history or interesting facts.

Here are some potential tastings:

• Cheese selection: a delightful assortment curated by one of the top fromagers in the area.
• Charcuterie: a collection of the finest French specialties.
• Le Boeuf Bourguignon: a traditional French dish. This is a slow-cooked beef stew featuring tender beef pieces braised in red wine with various vegetables and herbs. It is served with a glass of wine.
• Crêpe: the quintessential traditional French dessert. Choose from its most popular sweet variations.
• Chouquette: a small puff pastry crafted from choux pastry and sugar pearls.
• Please be aware that the guide may speak both in English and French during the tour
• please contact us for any food restriction before booking

For a full refund, cancel at least 24 hours before the scheduled departure time.