• 7 Rue de Béarn - “French Croissant”, “Pain au chocolat” & “Pain au raisin” hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest:
• Making and kneading the dough
• Shaping
• Baking and tasting
• Tips & advice for proper proofing and resting of the dough.

Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven.

We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop.
This building is rich with history as is…the heart of Paris!

We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.

• Health and safety gear: face masks and sanitizer
• Sample and take home baked treats
• Complimentary hot and cold beverages
• Recipe booklet with illustrations included

• Private transportation

• Croissant - Learn how to make the famous Parisian croissant, with the Pain au Chocolat, and to finish the last one the Pain au raisin !

Everything begins with a comforting mug of tea or coffee while you prepare to delve into making your very own Buttery Croissant, Pain au Chocolat (or chocolate croissant), and Pain au Raisin! The small group size of 8 ensures personalized guidance from the chef as you acquire new culinary skills.\n\nInitially, you’ll acquaint yourself with the utensils, ingredients, and the theoretical underpinnings of croissant preparation. The entire process will be hands-on, with high-quality materials sourced from our local suppliers.\n\nThe journey starts with the kneading of the predough. Your indispensable final ingredient is the rolling pin, used to flatten the matured dough and mold your unique pastries! The pastries will then be given time to rise and cook.\n\nThe experience culminates with a sampling of your freshly baked pastries accompanied by an enlightening conversation about your Parisian adventures. We, the chefs, are always eager to share culinary tips, recommendations, and hear your viewpoints, as well as learn from your experiences. Don’t forget to pack up any leftovers!

For a full refund, cancel at least 24 hours before the scheduled departure time.