Join a Paris cooking class with a renowned chef at Galeries Lafayette. Learn the secrets of French cuisine and master dishes like butternut risotto or duck and pumpkin parmentier. Suitable for all skill levels.
Join a Paris cooking class with a renowned chef at Galeries Lafayette. Learn the secrets of French cuisine and master dishes like butternut risotto or duck and pumpkin parmentier. Suitable for all skill levels.
- 35 Bd Haussmann - Join a celebrated chef in the kitchen and uncover the secrets of a classic French dish. The chef will impart their expertise, skills, and culinary techniques during a cooking class tailored to your interests. Whether it’s Duck Breast or Sea Bream Fillet, these dishes will become familiar to you! This comprehensive course is…
- 35 Bd Haussmann - Join a celebrated chef in the kitchen and uncover the secrets of a classic French dish. The chef will impart their expertise, skills, and culinary techniques during a cooking class tailored to your interests. Whether it’s Duck Breast or Sea Bream Fillet, these dishes will become familiar to you! This comprehensive course is designed for all skill levels and concludes with an on-site tasting in traditional French fashion. Please be aware that recipes may vary with the seasons.
- French cooking class
- Class led by a renowned chef
- Alcoholic beverages
- French cooking class
- Class led by a renowned chef
- Alcoholic beverages
- Carbonated beverages
- Carbonated beverages
- Chicken Cordon Bleu with mushrooms - every Wednesday at 11.30am
- Poultry blanquette with green beans, carrots and mushrooms - From April to June, every Wednesday & Saturday at 11:30am
- Sea bream fillet with potatoes and turnips - From July to September, every Friday at 11:30am
- Risotto with green asparagus and peas - From April to June, every Friday at 11:30am
- Chicken Cordon Bleu with mushrooms - every Wednesday at 11.30am
- Poultry blanquette with green beans, carrots and mushrooms - From April to June, every Wednesday & Saturday at 11:30am
- Sea bream fillet with potatoes and turnips - From July to September, every Friday at 11:30am
- Risotto with green asparagus and peas - From April to June, every Friday at 11:30am
Join a celebrated chef in the kitchen and uncover the secrets of a classic French dish. The chef will impart their expertise, skills, and culinary techniques during a cooking class tailored to your interests. Whether it’s curry roasted cauliflower or Chicken Cordon Bleu, these dishes will become familiar to you! This comprehensive course is designed for…
Join a celebrated chef in the kitchen and uncover the secrets of a classic French dish. The chef will impart their expertise, skills, and culinary techniques during a cooking class tailored to your interests. Whether it’s curry roasted cauliflower or Chicken Cordon Bleu, these dishes will become familiar to you! This comprehensive course is designed for all skill levels and concludes with an on-the-spot tasting in traditional French fashion!
- Minimum age is 12 years old and children under 16 must be accompanied by an adult.
- Language of the class: English and French
- If the minimum number of participants is not reached, Galeries Lafayette reserves the right to cancel the class. In this case, you will be reimbursed for the entirety of the amount paid. You may cancel on your behalf, without fees, up to 48 hours in advance. After this time, the full amount of the class will be charged. For the sake of your health avoid eatingtoo much fat, sugar and salt.
- We invite you to show up 5-10min before the activity, in case of delay of more than 10min, access to the activity will unfortunately be refused.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
