Discover Emilia-Romagna’s culinary treasures on a Parmigiano & Parma Ham tour. Meet local producers, taste world-renowned foods, and explore Italy’s Food Valley.
Discover Emilia-Romagna’s culinary treasures on a Parmigiano & Parma Ham tour. Meet local producers, taste world-renowned foods, and explore Italy’s Food Valley.
- Societa Agricola Saliceto - Caseificio - Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. The drive from the Parma station to the Saliceto dairy farm will take approx. 30 minutes and visiting the Prosciutto di Parma will take approximately 1,5…
- Societa Agricola Saliceto - Caseificio - Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. The drive from the Parma station to the Saliceto dairy farm will take approx. 30 minutes and visiting the Prosciutto di Parma will take approximately 1,5 hours, including the tasting.
- Salumificio Conti - In the Langhirano Valley, you can explore the process of making Prosciutto di Parma. The meat is slowly cured with the help of Marino’s wind, which blows in from the Ligurian Sea. The production of this delicious delicacy is a combination of passion, talent, and farm-to-fork ingredients.
The journey from the dairy farm to the Salumificio Conti will take approximately 20 minutes. The visit to the Prosciutto di Parma production site, including the tasting, will take around 1.5 hours. If you don’t wish to extend your tour for the afternoon, we will return to Parma, and the drive back will take around 45 minutes.
- Snacks
- In-vehicle air conditioning
- Tasting of 24 months Parma Ham, Fiocco e Culatta (two other types of cured meats)
- Snacks
- In-vehicle air conditioning
- Tasting of 24 months Parma Ham, Fiocco e Culatta (two other types of cured meats)
Emilia-Romagna, often referred to as Italy’s Food Valley, is celebrated for its rich culinary heritage and distinctive products such as Parmigiano Reggiano, various charcuterie, and Aceto Balsamico. This area is home to more than 40 traditional certified foods and embraces a farm-to-table approach. During this tour, you’ll have the opportunity to meet…
Emilia-Romagna, often referred to as Italy’s Food Valley, is celebrated for its rich culinary heritage and distinctive products such as Parmigiano Reggiano, various charcuterie, and Aceto Balsamico. This area is home to more than 40 traditional certified foods and embraces a farm-to-table approach. During this tour, you’ll have the opportunity to meet local producers, hear their stories, and taste globally acclaimed food items.
Our journey begins at a Parmigiano Reggiano dairy farm, where we will observe the cheese-making process and enjoy a guided tasting of this renowned cheese.
Next, we will visit “Salumificio Conti” in the Langhirano Valley. Here, we will explore the production of Prosciutto di Parma, learning about the entire process from raw meat to the final aging stage. This meticulous process is driven by dedication, expertise, and farm-to-table ingredients.
Additionally, you can extend your culinary adventure in Parma by delving into the local history and dining at a local restaurant.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
