Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.
Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.
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NH Parma - Embark on a Culinary Journey to Discover Prosciutto di Parma
Join an unforgettable exploration of Italy’s rich culinary heritage, where premium ingredients, time-honored techniques, and a dedication to excellence converge. Starting from Parma, the tour will take you to a charming, scenic region with the ideal climate for curing Parma…
- NH Parma - Embark on a Culinary Journey to Discover Prosciutto di Parma
Join an unforgettable exploration of Italy’s rich culinary heritage, where premium ingredients, time-honored techniques, and a dedication to excellence converge. Starting from Parma, the tour will take you to a charming, scenic region with the ideal climate for curing Parma Ham. The dry, aromatic air from the Apennines provides perfect conditions for this age-old craft.
With an expert guide, delve into the salt rooms, cold drying chambers, maturation cellars, and aging rooms. Discover the ancient curing process, which dates back to Roman times. The term “prosciutto” (from the Latin perexsuctum, meaning dried) embodies this slow, meticulous tradition.
Engage all your senses as you uncover the secrets of Prosciutto di Parma production. Conclude the tour with a delightful tasting of Parma Ham, accompanied by homemade bread and local wine from the Parma Hills.
- Prosciutto Tasting
- Air-conditioned vehicle
- Visit of the Parma Ham factory
- Prosciutto Tasting
- Air-conditioned vehicle
- Visit of the Parma Ham factory
- Gratuities
- Gratuities
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.