• NH Parma - Embark on a culinary journey that honors Italy’s passion for high-quality ingredients, traditional methods, and the quest for perfection in every bite.
  Departing from Parma, we’ll travel to a small region where the unique air, descending dry and fragrant from the Apennines, flows through the valleys, creating an ideal climate for the drying and meticulous curing of hams.
  With a guide, you’ll explore various rooms (salting, cold drying, maturation cellars, aging), as they explain the intricacies of this ancient process that dates back to Roman times. The term “prosciutto” (from the Latin perexsuctum, meaning dried) itself reveals much: the slow, patient curing has deep historical roots. The distinctive air from the Apennines, dry and fragrant, spreads through the valleys, providing the perfect conditions for drying and carefully curing hams.
  Discover the secrets behind the production of Prosciutto di Parma in this immersive experience that engages your senses of sight, smell, and taste. Conclude the tour with a tasting of Parma ham, paired with homemade bread and wine from the Parma Hills.

• Prosciutto Tasting
• Air-conditioned vehicle
• Visit of the Parma Ham factory

• Gratuities

For a full refund, cancel at least 24 hours before the scheduled departure time.