Amazing pasta class! - Amazing pasta class! Very nice atmosphere, music, snacks and drink! It was very interesting to participate in pasta making process! Recommend!

we learned how to roll out dough to make fettuccini and tortelloni with ricotta - This was a really fun activity with my 14 yr old son who said it was the best food he had in Paros. We had a great time with Chef Claudio learning how to roll out dough and make tortelloni. It would have been fun to make the pasta dough as well, but it has the dough has to rest for a while once it's made, so for the purpose of time, they provide a batch of dough that is already made and ready to work with. We opted to stay for dinner and were served the pasta that we had made - tortelloni with ricotta & sage and caccio e pepe - both delicious. Highly recommended experience in a lovely setting

Fun class with Claudio learning about pasta - Claudio was our chef instructor and he did a really nice job. It probably helped that it was just my daughter and I for the class. He showed us how to make pasta and answered all of our questions about cooking and preparing pasta. Really enjoyed the conversation and learned a lot. We had eaten a large breakfast before going so opted out of eating our pasta at the end. I had read reviews about disappointment with the cost of eating pasta that we had made in class but if you come simply to learn about making pasta and practicing it a bit the course was just fine. Again I would credit Claudio with making the class memorable.

Best cooking class in Paros - Absolutely recommend to anyone who is in Paros! Food we prepared was so yummy, we ate it afterwards.

Fun experience! - Chef Daniele did a great job of simplifying the process! Definately think we can duplicate the lessons learned at home.

Highlight of our stay in Paros - Daniele was fantastic! He was thorough, patient and explained his cooking techniques very well. He has a great personality and a truly amazing chef background. The food we prepared was excellent!

Making pasta can be fun - Chef Daniele will teach you how easy it is to make your own pasta. Very pleasant class in a very relaxed setting with an Aperol Spritz and some finger food. I had the machine in its box at home and just needed some encouragement to start using it.

Top host - Super nice host who made it easy to learn how to make pasta. Recommend staying until the end to get a taste of what you make on the course.

Relaxing atmosphere, informative but eating the pasta costs 40€ - The place was SUPER beautiful and the snack and the drink were great. The information given was very helpful and the workshop was interesting. Nonetheless, you do not get to eat the pasta you made unless you pay 40€ per person and the actual interactive part is rather small (which is okay) but good to know upfront. The water they offer you at the beginning is not complementary!! 6-8€ Would recommend but eat something upfront if you do not want to spend more money

We had a lot of fun... - We had a lot of fun learning how to make two different types of pasta! The chef was very friendly and a great teacher! Note: there is an extra 40€ charge for actually dining and eating the pasta you make! But the class was fun on its own!