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Pasta Making Class in Paros: Learn Italian Cuisine with Chef Daniele
4.7
51 Ratings
Paros
Join Chef Daniele in Paros for a hands-on pasta making class. Learn the art of Italian cuisine and discover the secrets to creating perfect handmade pasta dishes every time. Enjoy a complimentary Spritz and snacks while you cook!
Join Chef Daniele in Paros for a hands-on pasta making class. Learn the art of Italian cuisine and discover the secrets to creating perfect handmade pasta dishes every time. Enjoy a complimentary Spritz and snacks while you cook!
Duration:
1 hour, 30 minutes
Cancellation:
24 hours
Highlights
- Daniele Ristorante Italiano - You will learn how to make authentic handmade pasta from the scratch while enjoying the Italian Aperitivo with a Spritz and snacks included on the beautiful Cycladic terrace of Daniele Ristorante Italiano in Parikia.
- Daniele Ristorante Italiano - You will learn how to make authentic handmade pasta from the scratch while enjoying the Italian Aperitivo with a Spritz and snacks included on the beautiful Cycladic terrace of Daniele Ristorante Italiano in Parikia.
What's Included
- Spritz included
- Complimentary snacks provided
- Spritz included
- Complimentary snacks provided
Additional Information
Chef Daniele will guide you through the process of creating delectable handmade pasta from the very beginning. Participants will gain insights about the paramount role of pasta in Italian cuisine, along with the key ingredients and methods required for consistently perfecting a pasta dish. A bonus Spritz and snacks will be provided amidst the course of the class.
Chef Daniele will guide you through the process of creating delectable handmade pasta from the very beginning. Participants will gain insights about the paramount role of pasta in Italian cuisine, along with the key ingredients and methods required for consistently perfecting a pasta dish. A bonus Spritz and snacks will be provided amidst the course of the class.
Location
Daniele Ristorante Italiano
Lochagoi Georgioi Gravari
Main entrance to the restaurant is behind National Bank at the main square in Parikia and the back entrance is across Sativa Music Bar.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.7
(51 Ratings)
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Freyavliegt
Oct 4, 2024
Highly recommended - Very nice restaurant. Workshop was outside on the terrace. Explanation was very good and then got to work myself and different kinds of pasta made and turned. As an aperitif I had limoncello and nice bread/tomato/arugula and mozzarella. After the workshop I continued to eat there and was allowed to eat my homemade pasta. Very nice and tasty.
Review provided by Tripadvisor
Pamela_d
Sep 24, 2024
Engaging pasta class with a delicious lunch - I attended the pasta making class with my friend and it was such a fantastic experience. Our host was fun and engaging and made the whole process enjoyable from start to finish. We learned so much about the art of pasta making from the basics to really helpful tips. Afterward we stayed for lunch and the food was incredible. I would highly recommend this class to anyone, whether you're a cooking enthusiast or just looking for a fun activity.
Review provided by Viator
Helen
Sep 19, 2024
Very very nice - This was such a great experience, which I can highly recommend to anyone.
The restaurant looks so beautiful, with a lot of attention to detail. The staff and Daniele are very attentive and very nice. You immediately felt comfortable.
The basics for pasta production were very educational and exciting.
After that, eating the homemade noodles was something very special.
Review provided by Tripadvisor
Kendall_l
Sep 16, 2024
Most amazing pasta - We had an amazing time learning how to make pasta as well we had amazing food, the pasta and sauce were to die for, definitely recommend!
Review provided by Viator
Karen_s
Sep 9, 2024
Wonderful experience - We had a wonderful hands on time learning from Claudio. His personality lends itself to be the perfect companion to his pasta skills. We made tagliatelle, ravioli, rigatoni and bowties! We learned about the importance of the different flours and hydration and use of whole egg vs egg yolk only. We were thrilled with his patience and even more so with our very own homemade pastas! After the class we stayed for the most delicious meal consisting of our recently made pasta! We highly recommend this experience, and when you go say Hi to Claudio from Karen and Frank!!!
Review provided by Viator
Elizabete_m
Aug 22, 2024
Amazing pasta class! - Amazing pasta class! Very nice atmosphere, music, snacks and drink! It was very interesting to participate in pasta making process! Recommend!
Review provided by Viator
Dreamer20690670142
Jul 10, 2024
we learned how to roll out dough to make fettuccini and tortelloni with ricotta - This was a really fun activity with my 14 yr old son who said it was the best food he had in Paros. We had a great time with Chef Claudio learning how to roll out dough and make tortelloni. It would have been fun to make the pasta dough as well, but it has the dough has to rest for a while once it's made, so for the purpose of time, they provide a batch of dough that is already made and ready to work with. We opted to stay for dinner and were served the pasta that we had made - tortelloni with ricotta & sage and caccio e pepe - both delicious. Highly recommended experience in a lovely setting
Review provided by Tripadvisor
Hansl726
Jul 8, 2024
Fun class with Claudio learning about pasta - Claudio was our chef instructor and he did a really nice job. It probably helped that it was just my daughter and I for the class. He showed us how to make pasta and answered all of our questions about cooking and preparing pasta. Really enjoyed the conversation and learned a lot. We had eaten a large breakfast before going so opted out of eating our pasta at the end. I had read reviews about disappointment with the cost of eating pasta that we had made in class but if you come simply to learn about making pasta and practicing it a bit the course was just fine. Again I would credit Claudio with making the class memorable.
Review provided by Tripadvisor
Natalie_d
Jun 29, 2024
Best cooking class in Paros - Absolutely recommend to anyone who is in Paros! Food we prepared was so yummy, we ate it afterwards.
Review provided by Viator
Angelina
Jun 23, 2024
Relaxing atmosphere, informative but eating the pasta costs 40€ - The place was SUPER beautiful and the snack and the drink were great. The information given was very helpful and the workshop was interesting.
Nonetheless, you do not get to eat the pasta you made unless you pay 40€ per person and the actual interactive part is rather small (which is okay) but good to know upfront.
The water they offer you at the beginning is not complementary!! 6-8€
Would recommend but eat something upfront if you do not want to spend more money
Review provided by Tripadvisor
