• Penang Hills - Penang Hill is the oldest British hill station in Southeast Asia, dated late 1700’s. Make your way to the top by riding the iconic funicular train. Notice the relaxing, fresh, and cooling air 823 meters above sea level while admiring the amazing night sky.
• David Brown’s Restaurant & Tea Terrace - David Brown’s Restaurant is a quintessential British colonial restaurant and tea terrace which also happens to be the highest restaurant in Penang. It allows a spectacular view of every significant landmark on the Pearl of the Orient. The impressively well-manicured garden with an elegant pond stretching across the garden, sprinkled with lilies and dimly illuminated by a light-yellow tint in the evening sets the scene for al fresco dining.

Set Dinner Menu
Starter - Chicken & Ham Ballotine
Soup - Shellfish Bisque
Entree - Sous Vide Chicken Breast with Spiced Glazed / Steamed Seafood Roulade / Charcoal Grilled Aged Black Angus Sirloin / Duo Lamb Medley
Pre-dessert - Honeydew Granite
Dessert - Mascarpone Panna Cotta

• Hotel pickup and drop off
• English speaking driver cum guide
• Dinner
• Funicular train ride

• Alcoholic drinks (available for purchase)
• Gratuities

Embark on a unique dining experience at the exclusive Colonial Penang Hill, Malaysia’s inaugural hill station accessible via a distinctive funicular railway system. A leisurely walk at the peak offers cool, invigorating air. Following this, indulge in a lavish set meal at the welcoming David Brown’s Restaurant, where spectacular nighttime views of George Town, the Penang Bridge, and sections of the mainland unfurl before your eyes.

• This tour is subject to the operation of funicular train which requires periodical maintenance. Down time of the train service affecting your booking will be advised in advance.

For a full refund, cancel at least 24 hours before the scheduled departure time.