Learn to cook like an Italian chef in Arezzo with a local gourmet. Create delicious pasta dishes from scratch, learn cooking techniques, and enjoy the fruits of your labor in a convivial atmosphere.
Learn to cook like an Italian chef in Arezzo with a local gourmet. Create delicious pasta dishes from scratch, learn cooking techniques, and enjoy the fruits of your labor in a convivial atmosphere.
- Province of Arezzo - Enjoy amazing hands-on cooking of fresh pasta from scratch using different foods to create different colours and patterns, and enjoy the fruits of your labors in a convivial atmosphere.
- Province of Arezzo - Enjoy amazing hands-on cooking of fresh pasta from scratch using different foods to create different colours and patterns, and enjoy the fruits of your labors in a convivial atmosphere.
- Local Wine Tasting
- Complimentary Apron Gift
- Gourmet 3-Course Dinner/Lunch
- Interactive Cooking Class with Chef
- Recipe Cards for Home Cooking
- Local Wine Tasting
- Complimentary Apron Gift
- Gourmet 3-Course Dinner/Lunch
- Interactive Cooking Class with Chef
- Recipe Cards for Home Cooking
- Hotel pickup
- Hotel drop-off
- Hotel pickup
- Hotel drop-off
- appetizer - Italian bruschetta
- hands on fresh pasta
- Tuscan dessert
- appetizer - Italian bruschetta
- hands on fresh pasta
- Tuscan dessert
Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color. Discover the art and fun of fresh egg based pasta, using natural ingredients like spinach, beetroot, cacao and squid ink to color your pasta. Learn the right ingredients to have the right dug to make the ideal pasta for any…
Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color. Discover the art and fun of fresh egg based pasta, using natural ingredients like spinach, beetroot, cacao and squid ink to color your pasta. Learn the right ingredients to have the right dug to make the ideal pasta for any sauce, and the different ways of storing fresh pasta. This class will give you the confidence and know-how to make colourful pasta, different pasta shapes. As well as creating a quick sauce to serve with your pasta. Once all the shaping, cutting and cooking is done, you’ll sit down with your teammates and enjoy the fruits of your labors preceded by an appetizer of mixed crostini sprinkled with fresh spices, such as rosemary, basil, chives and thyme, all picked from the Host garden, paired glass of wine — the ideal reward after a job well done! And last but not least enjoy a homemade dessert.
- We can arrange transportation upon request
- If you don’t want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria while she prepares your menu, you can ask for this option
- Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.
- Customers can choose where to have the experience, in Arezzo center or in Pergine Valdarno. For groups of 6 people or more the experience will take place in Arezzo center, please specify where you want to do the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
