A Warm Welcome to Errichel Farm

Nestled in the heart of Perth and Kinross, Errichel Farm is a beacon of sustainable farming practices and ethical animal husbandry. As someone who has spent years advocating for sustainable tourism, I was eager to experience firsthand the farm’s commitment to high-welfare meat production and their ‘slow food’ ethos. Upon arrival, I was greeted by the picturesque landscape of rolling hills and the warm hospitality of the farm’s staff, setting the tone for what would be an unforgettable day.

The tour began with Becky, the managing partner, who exuded a passion for sustainable farming that was both infectious and inspiring. Her deep knowledge of the farm’s practices and her dedication to quality were evident as she guided us through the farm. We met a variety of ethically-raised, rare-breed animals, including Large Black Pigs, Shetland Cattle, and Highland Ponies. Each animal was a testament to the farm’s commitment to ethical treatment and high welfare standards. Becky’s enthusiasm and expertise made the tour not only educational but also deeply enjoyable.

A Taste of Scotland

Following the farm tour, we were treated to a cheese and wine tasting session, a delightful experience that showcased the best of Scottish produce. Becky, once again, led the session with her characteristic warmth and knowledge. The selection of Scottish cheeses was paired perfectly with carefully chosen wines, each combination highlighting the unique flavors and textures of the local produce.

As someone who values eco-friendly travel and sustainable food practices, this tasting session was a highlight of the day. It was a celebration of local, ethically-produced food, and a reminder of the importance of supporting sustainable farming practices. The session was not only a feast for the senses but also an opportunity to learn more about the farm’s dedication to quality and sustainability.

A Personal Touch

One of the most memorable moments of the day was a personal gesture from Becky. Upon learning that it was my birthday, she surprised me with a beautiful birthday card and a loyalty card for the deli, pre-loaded with points to spend. This thoughtful gesture added a personal touch to the day, making me feel genuinely celebrated and appreciated.

The combination of Becky’s passionate guidance, the delectable cheese and wine tasting, and the warm, personalized birthday surprise made my visit to Errichel Farm truly exceptional. It was a day that reinforced my belief in the importance of sustainable tourism and ethical food production. For anyone looking to enjoy high-quality, ethically-produced food in a beautiful and welcoming setting, I highly recommend a visit to Errichel Farm Tour. I, for one, will certainly be returning to explore more of what Errichel has to offer.