Vietnamese Specialty Coffee Making Class in Ho Chi Minh City

31 Ratings

Phú Nhuận

Save

View All (29)

You have the opportunity to dive into the world of Vietnamese Specialty Coffee and explore the art of crafting genuine Vietnamese filter coffee with exquisite flavors of Vietnam’s Fine Robusta beans.

Duration: 1 hour, 30 minutes

Cancellation: 1 day learn more

Highlights

396 Đ. Trường Sa - Discover the entire “Farm to Cup” coffee journey with our exclusive class.
Embark on an exploration and sensory adventure as we bring the world of specialty coffee to you.

Enhance your coffee knowledge and palate at iO Coffee – where passion meets perfection in every cup. We guide you through 3 main stages: Farming, Roasting, and Brewing.

Farming:

Understand the meticulous harvesting process and the selection of coffee beans.
Examine the structure of ripe coffee cherries.
Witness a small-scale demonstration of three different coffee processing methods.
Identify low-quality coffee and personally select green beans to remove defective ones.

Roasting:

Discover the nuances of coffee flavors through 3 roasting levels.
Find your unique coffee preferences.

Brewing:

Learn about the rich history of traditional Vietnamese Phin coffee.
Brew an authentic cup of Vietnamese Phin coffee and master the art of brewing to uncover the natural, exquisite flavors of Vietnam’s Fine Robusta coffee beans.

What's Included

Tea and coffee

Meal Options

Welcome Drink -
Specialty Phin Coffee - Fine Robusta 80+
Specialty Milk Coffee - Fine Robusta 80+

Location

396 Đ. Trường Sa

Đường Trường Sa

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

5.0

(31 Ratings)

5 stars

4 stars

3 stars

2 stars

1 star

William_k

Jul 6, 2024

Excellent Coffee Course - I ended as the only person in this course, so I got a VIP/personalized experience. The host/instructor, Chris, was kind and funny and knowledgeable and did a great job adapting the course to just one person. The course itself was excellent, learning about the process of harvesting coffee, with a bit of the botany/biology behind coffee beans. Then we covered he difference between good and bad beans, before finally brewing my own Vietnamese Phin-style drip coffee, without and with sweetened condensed milk. Highly recommend to experienced and novice coffee lovers.

Review provided by Viator

Ashleycs848ee

Jan 23, 2024

Amazing iO coffee Workshop Trip! - Getting amazing and enlightened by the jouney back to the source of fresh coffee drink which we adore to have a cup nowadays! Not only giving us the opportunity to have a try and enjoy a cup of truly fresh and handmade coffe, the Workshop’s Baristas also letting us understand and way more telling the difference between the Arbica and Robusta coffee beans! We experienced the subtle methods to make a delicious cup of coffee. Every method’d bring the different tastes ( some has the bittersweet taste, some has the light taste to combine with fruit, some has a dark and bitter as dark chocolate taste! ) I’m really satisfied to have a significant experiences at IO coffee Workshop!