• Soi Noen Thong - Guests will be picked up from their hotel between 9:30 - 10:00 AM for the morning class, and 3:00-3:30 PM for the afternoon class. The journey begins with a visit to the local fresh market to explore the ingredients used in cooking, such as Thai herbs, vegetables, and spices for homemade chili pastes. Participants will also discover the origins of market items like seafood, fresh coconut milk, meats, and tropical fruits. There will be an opportunity for personal shopping at the market.

• Upon returning to the cooking class, participants will prepare 3 courses using the market ingredients.

• Learn to create curry pastes from scratch and cook with your own homemade curry paste.

• With Wandee’s extensive experience, participants will learn traditional cooking methods and how to prepare royal Thai recipes.

• Each cooking class includes a Q&A session.

• Recipes of the dishes prepared will be provided after the class.

• Enjoy an incredible cooking experience in a new bamboo hut set in the garden.

• Hotel pick-up and drop-off (Khaolak Area)
• Guided market tour
• Cooking 3 Thai dishes
• Lunch
• Bottled water
• In-vehicle air conditioning

• Alcoholic drinks (available to purchase)
• Drinks

• Deep fried pork with lemongrass. - Deep fried pork minced mix with herb and wrapped with lemongrass. Serve with sweet chilli sauce
• Kaeng Chu Chi Pla( Traditional Southern curry from scratch). - A selection of Andaman fish cooked it with homemade curry paste from scratch and fresh coconut milk from our local market.
• Bualoi (Thai riceball in warm coconut milk) - Traditional Thai dessert made from stickey rice flour and special ingredients. Unique preparation. Boil in hot water and cook in warm coconut milk.
• Yam Som O (Pomelo Salad) - Super fresh and full of colour dish, Pomelo mix in traditional dressing salad such as fish sauce, lime, chilli oil and sugar. Refreshing and tasteful.

Hands-on training with a well-known international Thai Chef, Wandee Rathanapan who recently has been choosen as a Teacher for 2 finalists Amazon Prime Series; “The World Cook Season 2” . Wandee worked as a Thai Chef in different countries such as New Zealand and Iceland and more . More than 10 years as Chef and cooking teacher and 7 years as Food Tour Leader .

Cooking in a lovely open air kitchen and beautiful garden environment of Khao Lak Center.

Unique cooking techniques in the tradition Thai ways that only an experienced Thai chef can teach you. Authentic way of making each dish such as curry from scratch and fresh ingredients such as fresh coconut milk, herbs, veggies, meat and seafood.

Own cooking station for all students including a gas stove, own cutting board with all knives, spoons and spatulas, a mortar, an apron, and hand towels.

Gluten free,Vegan and Vegetarian dishes are one of my specialties, and let’s not forget that I am used to cook with children as well.

• Children must be accompanied by an adult
• Dress code is casual

For a full refund, cancel at least 24 hours before the scheduled departure time.