• Pui’s Khaolak Thai Cooking Class - Start at the bustling local market(only morning class) where Khao Lak’s pulse is most palpable. Relish local Thai desserts, then delve deep into selecting your dishes with our teacher’s guidance. Absorb intriguing insights about fresh Thai ingredients, from aromatic herbs to the traditional extraction of coconut milk. Back in our airy haven, engage in hands-on preparation, mastering techniques from rolling perfect spring rolls to expertly frying curry pastes.

Your hard work culminates in a communal feast, a quintessential Thai dining experience. Surrounded by your peers, relish your handcrafted dishes, each bite a testament to traditional Thai flavors and your newfound skills. Post-meal, depart with cherished recipes and a content heart, as we ensure a seamless return to your hotel. Join us and weave your own culinary story in Khao Lak!

• Lunch/Dinner, soft drinks, coffee/tea
• Free pick up and return to your hotel in Lam Kean, Bangsak beach, and South of Khao Lak
• Written recipes in the English language
• Visiting the local markets and shopping for ingredients (Morning class)
• Eating all your food or takeaway

• Extra Transfer Charge 200(Round Trip): Namkhem, North of Khao Lak

• Menu 1 - Panang Curry Chicken, Sweet and Sour Fish, Stir-Fried Prawns with Tamarind, Deep Fry Vegetable Spring Rolls, Red Curry Chicken with Eggplant
• Menu 2 - Pumpkin, Prawns and Coconut Soup, Seafood Salad with Fragrant Herbs, Shrimp or chicken with curry powder, Stir-Fried Chicken with Cashew Nuts
• Menu 3 - Yellow Curry Prawns in Coconut Milk, Stir-fried Chicken with Lemon Grass, Massaman Curry Chicken, Pork or Beef, Savory chopped chicken salad
• Menu 4 - Golden needle Mushroom salad with Shrimp, Coriander Pork or Beef with Fresh Pineapple, Fried Jasmine Rice with Prawns and Thai Basil
• Menu 5 - Lemongrass salad with Shrimps or Minced Chicken, Stir-fried noodles with black soy sauce, Chicken, Pork, Beef, Seafood fried with Black pepper
• Menu 6 - Stir-fried Eggplant with Thai basil and Minced Chicken, Chicken with Galangal in Coconut Milk Soup, Hot and Sour Prawn Soup with Lemon Grass
• Menu 7 - Drunken Fried Seafood, Fresh Mushrooms Tom Yum, Shrimp potted with vermicelli, Stir-Fried Beef with Greens, Thai Fried Noodles (Phad thai)
• Menu 8 - Fried Chicken with Basil Leaves, Steamed Fish with Chili Sauce, Chicken Curry, Fish Fillet with Chili Lime Sauce, Ginger Chicken with Black Fungus

While many are drawn to Khao Lak for its pristine shores, it’s also a melting pot of rich culinary traditions waiting to be explored. Embark on a unique gastronomic adventure with us, where you’ll not only discover the region’s diverse landscapes but also its revered flavors. Dive into a hands-on experience in our authentic Thai cooking class set amidst tranquil gardens. Navigate vibrant local markets, soaking in colors and fragrances, while hand-picking fresh ingredients. Back in our open-air kitchen, under expert tutelage, you’ll craft 4-9 exquisite dishes, the number tailored to your group’s size. As you delve deep into culinary techniques, you’ll sense Khao Lak’s multifaceted charm unfolding. And the crowning moment? Savoring your creations, Thai-style, in a communal feast. Come, transcend the typical tourist experience. With us, relish not just a meal, but a story - one where Khao Lak’s heartbeats resonate in every bite.

• Joiners from 1 to 4 y/or infant or adult who will not participate in the cooking class, hence joining the tour including transfers, drinks, meals (all-inclusive)
• In any case, if your booking isn’t matched with reality when you show upfront (such as the child’s age, height, number of people, etc.), you are responsible for paying the additional charge upfront for the show/tour
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour, or a full refund

For a full refund, cancel at least 24 hours before the scheduled departure time.