A Warm Welcome at On Nut

Arriving in Bangkok, I was eager to dive into the local culture and what better way than through its cuisine? I had heard about the Thai Cooking Class and decided it was a must-do. Meeting our guide, Khun Pimmy, at the On Nut BTS station was the perfect start. Her warm smile and clear instructions made it easy to find her, even amidst the bustling city. As a solo traveler, I often find myself navigating new places alone, but Pimmy’s friendly demeanor made me feel instantly at ease.

The short walk to the On Nut fresh market was a delightful introduction to the local scene. The market, clean and vibrant, was just waking up, with vendors setting up their stalls. It was a sensory feast, with colorful fruits and aromatic spices lining the aisles. Pimmy’s knowledge of the ingredients was impressive, and her explanations were both informative and engaging. I appreciated the opportunity to explore the market on my own for a few minutes, soaking in the sights and sounds of Bangkok’s morning hustle.

Cooking Up a Storm

After gathering our ingredients, we made our way to the Pink Chili cooking school. The air-conditioned room was a welcome relief from the Bangkok heat, and the setup was both stylish and comfortable. With a small group of six, there was plenty of space to spread out and get hands-on with the cooking process. Each of us received a beautifully laid-out recipe book, a keepsake that I knew would be a valuable addition to my travel mementos.

The cooking class was a whirlwind of activity, with Pimmy and her staff guiding us through the preparation of several traditional Thai dishes. From deep-fried spring rolls to red curry chicken, each dish was a new adventure in flavor and technique. Making the red curry paste from scratch was a highlight, and I was thrilled to learn how to balance the spices just right. The sweet and sour chicken, with its homemade sweet chili sauce, was another favorite. As someone who usually relies on quick and easy meals while on the road, this was a refreshing change of pace.

A Feast to Remember

Once the cooking was done, it was time to enjoy the fruits of our labor. The spread of dishes was truly impressive, and I was amazed at how much we had accomplished in just a few hours. Sharing the meal with my fellow travelers was a wonderful experience, and we all agreed that the food was delicious. The spring rolls were so plentiful that I even had some to take away, a perfect snack for later.

Reflecting on the day, I realized how much I had learned and how enjoyable the experience had been. Pimmy’s perfect English and her willingness to answer all our questions made the class accessible and fun. The reasonable cost and ease of getting there via the BTS made it a great option for budget travelers like myself. Whether you’re a seasoned foodie or just looking to try something new, this cooking class is a fantastic way to immerse yourself in Thai culture and cuisine. Hats off to Khun Pimmy and her team for an unforgettable day!