• Agerola - During this experience you’ll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a “fior di latte” Mozzarella Workshop.
  It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village.
  The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards.
  I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm.
  Now it’s time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together.
  This experience also includes a pice of local cake and limoncello.
  All the food will accompanied with our own organic extra virgin olive oil.

• Bottled water
• Private tour
• All taxes, fees and handling charges
• Wine tasting
• Tea and coffee
• Food tasting

• Lunch: available at additional cost
• Dinner: available at additional cost
• Transfer, Hotel pick up/drop off service available at additional cost

In this encounter, you will delve into my family’s long-standing legacy as wine producers, tour our historical wine cellar, and partake in a ‘fior di latte’ Mozzarella Workshop and gnocchi preparation. It will be an honor to welcome you with a cup of coffee before exploring our vineyard with a stunning view of the village. The wine tasting session will be held in our vintage cellar where we store our organic Catalanesca white and Aglianico red wine, cultivated from the grapes in our private vineyards. I am more than happy to discuss the origins of our grapes, our cultivation methods, and provide samples of both white and red wine for your tasting pleasure. Moving on to the cheese course: we will demonstrate the process of mozzarella making and, of course, we will indulge in it together. After the cheese making, we will ‘get our hands doughy’, as we move on to craft gnocchi. This leads us to one of our popular dishes, Gnocchi alla sorrentina, made with fresh homemade gnocchi and mozzarella, followed by dessert and limoncello.

• We are happy to accomodate specific dietary requirements such gluten free etc: please advise any specific dietary requirements at time of booking
• Vegetarian, vegan option is available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.