Organic Wine Tasting: Enriched Experience with Mozzarella and Gnocchi Workshop
5.0
24 Ratings
Pianillo
Immerse yourself in a family's long-standing wine production history with an organic wine tasting. Learn to make mozzarella and gnocchi for an enriched experience.
Duration:
2 hours
Cancellation:
1 day
learn more
Highlights
-
Agerola - During this experience you’ll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a “fior di latte” Mozzarella Workshop.
It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village.
The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards.
I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm.
Now it’s time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together.
This experience also includes a pice of local cake and limoncello.
All the food will accompanied with our own organic extra virgin olive oil.
What's Included
- Bottled water
- Private tour
- All taxes, fees and handling charges
- Wine tasting
- Tea and coffee
- Food tasting
What's Not Included
- Lunch: available at additional cost
- Dinner: available at additional cost
- Transfer, Hotel pick up/drop off service available at additional cost
Additional Information
In this encounter, you will delve into my family’s long-standing legacy as wine producers, tour our historical wine cellar, and partake in a ‘fior di latte’ Mozzarella Workshop and gnocchi preparation. It will be an honor to welcome you with a cup of coffee before exploring our vineyard with a stunning view of the village. The wine tasting session will be held in our vintage cellar where we store our organic Catalanesca white and Aglianico red wine, cultivated from the grapes in our private vineyards. I am more than happy to discuss the origins of our grapes, our cultivation methods, and provide samples of both white and red wine for your tasting pleasure. Moving on to the cheese course: we will demonstrate the process of mozzarella making and, of course, we will indulge in it together. After the cheese making, we will ‘get our hands doughy’, as we move on to craft gnocchi. This leads us to one of our popular dishes, Gnocchi alla sorrentina, made with fresh homemade gnocchi and mozzarella, followed by dessert and limoncello.
- We are happy to accomodate specific dietary requirements such gluten free etc: please advise any specific dietary requirements at time of booking
- Vegetarian, vegan option is available, please advise at time of booking if required
Location
Via Castello, 3
Via Castello
Agerola, San Lazzaro town centre, then head "Castello Lauritano": the farmhouse is approximately 300 metres before "Castello Lauritano". We offer pick up services on request (extra charged service).
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(24 Ratings)
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Nicola_k
Mar 30, 2024
Organic wine and delicious food! - We loved this authentic, family run experience. Pasquale and Rosanna were wonderful hosts and taught us so much about the history of their farmhouse, and its organic produce. We learned how to make gnocchi and tiramisu and also had fun understanding how to work with mozzarella. Thoroughly recommend this cooking experience.
Review provided by Viator
Lawrence_m
Mar 27, 2024
A pleasant evening - We had a wonderful evening with our welcoming hosts, Pasquale and Rosanna.
With a little more practice, we’re on our way to making excellent gnocchi even without Pasquale’s expert guidance.
Review provided by Viator
Elia_m
Jan 15, 2024
Great experience 😍 - A fantastic and very enjoyable experience Pascuale an Rosanna are a great teaching a lot and his ability for teaching it’s very good
Review provided by Viator
Hanna_m
Sep 7, 2023
Most Authentic and Charming Experience! - We were picked up from our location by the hosts. We were greeted with a glass of wine and a little story of the history of the location. The cooking class was a welcomed surprise for us! It was an authentic charming experience and I can not express enough how enthusiastic and welcoming the hosts were! Was our highlight of Italy!
Review provided by Viator
Aaron_p
Sep 6, 2023
Absolutely delightful treat - Absolutely magical experience.
The wine/limoncello alone was...divine. Haven't had wine like that ever...and probably won't ever again.
The cheese you prepare is incredible. It's the best caprese you will ever have.
I can't stress enough how worth it this was
Review provided by Viator
Carlas328
May 12, 2023
Beautiful insight to Italian culinary tradition - Beautiful workshop on the making of mozzarella/fior di latte, the result tasted divine. Freshest and tastiest mozzarella I ever had, in combination with wine, food and great hospitality a wonderful afternoon! My trip to Amalfi was centered around this workshop and I was delighted with it, thank you much :)
Review provided by Tripadvisor
Benmw4258cc
May 11, 2023
Must do - Great experience. Thoroughly recommend, lovely food and the wine was incredible. Pasquale is a truly exceptional host
Review provided by Tripadvisor
468zinaa
Apr 16, 2023
Highly reccommended - This was a great experience, Pasquale was very attentive, knowledgebale and funny. The farm is impressive, everithing is hand-made and self-grown. We learned a lot about fiorr de latte making and enjoyed the hands-on experience.
Last but not least, the food was excellent - especially Pasquale's tiramisu, which he assembled on the spot in front of us. A desert to die for!
Review provided by Tripadvisor
Wojo56
Mar 31, 2023
This is one you won't forget. - We found ourselves the only two guests of Pasquale and Rosanna that night, and what a special night it was! We learned to make fior d'latte mozzarella using raw fresh milk, rennet and technique. We tasted the farm's white wine (next time the red too!) and enjoyed perfectly cured, spiced, seasoned and pickled antipasti with a small plate of pizza fritti that was lighter than air. Oh and let's not forget the espresso zabaglione/tiramisu and the early sample of Campagna's traditional Easter Columba cake, which was also, of course, homemade. Wait. There was homemade limoncello, too. Almost forgot! Through it all, we learned so much about Amalfi Coast farming traditions and practices, and shared conversation about our own lives. This experience will put a bright red bow on any traveler's experiences in the region. Don't think twice; just book.
Review provided by Tripadvisor
Susan0729
Mar 15, 2023
Amazing! - Truly an amazing experience! This is a must see tour. Great mozzarella making experience. The best tasting mozzarella and wine. Rosanna and Pasquale are the best hosts so warm and friendly.
Review provided by Tripadvisor
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