• Piazza Giuseppe Garibaldi - The tour begins here, offering an incredible food and drink experience in the city’s vibrant center.

• La Bottega di Fattoria Le Prata - The next stop is Fattoria Le Prata, where visitors can savor products made from their homegrown vegetables, truly “from the field to the table.” All offerings are organic and locally sourced. Guests will enjoy their craft beer and a trio of tastings, which change with the seasons to highlight fresh, seasonal ingredients.

• Pisa - Sample some exquisite salumi and focaccia.

• Pizzeria L’Arancio - A visit wouldn’t be complete without trying cecina, a thin focaccia made with chickpea flour, a staple of Pisan cuisine, along with the unique pizza that distinguishes Pisa from other Italian regions.

• Pisa - Conclude the tour with a delightful dessert to end on a high note.

• 5-7 food tastings
• 3 drinks
• Five stops at local bars and restaurants
• Local food expert
• Tea and coffee

• Gratuities
• Transport

The meeting point will be Piazza Garibaldi, beside the statue of the same name, where the local guide will be ready to greet the group. The journey will begin with a stroll through the historic center’s streets, exploring the traditional flavors of local cuisine. How about enjoying a platter of Tuscan cheeses and cold cuts paired with a refreshing Spritz? These delights will be savored in one of Pisa’s oldest wine bars! Naturally, a serving of cecina, a very thin focaccia made with chickpea flour, is a must-try in Pisan gastronomy, along with the unique pizza made in the city, distinct from other regions in Italy.

Throughout the tour, participants will discover restaurants known only to locals, where they will be treated to typical Pisan dishes, such as the city’s renowned pappa al pomodoro pasta. All of this will be accompanied by a fine glass of wine or a craft beer. The tour will conclude with a delightful dessert.

For a full refund, cancel at least 24 hours before the scheduled departure time.