A Warm Welcome to Wonnarua Land

As I stepped onto the sacred land of the Wonnarua people in the heart of Pokolbin, I felt an immediate connection to the earth beneath my feet. The Hunter Valley, known for its lush vineyards and rolling hills, is a place where nature and culture intertwine seamlessly. My journey began with a virtual Welcome to Country Smoking Ceremony, led by Uncle Warren, a respected elder of the Wonnarua Nation. His words resonated deeply, as he shared the rich history and culture of his people, setting the tone for a day of exploration and learning.

The ceremony was a gentle reminder of the importance of acknowledging the traditional custodians of the land. As someone who has spent years advocating for sustainable tourism, I was heartened to see such respect and reverence for Indigenous culture. It was a beautiful start to what promised to be an enlightening experience.

Savoring the Flavors of the Land

Following the ceremony, I was introduced to the history of Tulloch Wines, a family-owned winery with over four generations of winemaking on Wonnarua land. The passion and dedication of the Tulloch family were evident in every sip of their exquisite wines. The Vineyard Selection Cuvée, Cellar Door Release Prosecco, and Cellar Door Release Verscato were not just wines; they were stories in a glass, each with its own unique character and connection to the land.

Accompanying the wine tasting was a shared ‘Brunch board’ that celebrated indigenous bush foods and botanicals. The flavors were a revelation, from the Scone with Kakadu Plum Jam to the Smoked Salmon with Labna and Lemon Myrtle. Each bite was a testament to the rich culinary heritage of the region, and a reminder of the importance of preserving these traditional foods for future generations.

A Commitment to Sustainable Tourism

As I reflected on my experience, I was struck by the seamless integration of culture, history, and sustainability. The Hunter Valley: Indigenous Wine Tasting Experience is more than just a wine tour; it’s a journey into the heart of a community that values its heritage and the environment. The Tulloch family’s commitment to sustainable practices, from their eco-friendly vineyard management to their support of local Indigenous communities, is a model for the future of tourism.

For those of us who are passionate about conservation and eco-friendly travel, this experience is a must. It offers a unique opportunity to connect with the land and its people, while enjoying some of the finest wines the Hunter Valley has to offer. As I left the vineyard, I felt a renewed sense of purpose and a deeper appreciation for the beauty and resilience of the Wonnarua Nation. This is a journey I will cherish and one I hope many others will embark on.