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Pasta, Panzerotti and Focaccia cooking class in Polignano
5.0
2 Ratings
Polignano a Mare
Discover the secrets of Bari cuisine with a hands-on class in Polignano. Master panzerotti, pasta, and focaccia. Taste the tradition!
Duration:
3 hours, 30 minutes
Cancellation:
1 day
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Highlights
- Piazza caduti Via Fani, 26 - Join a cooking class at the chef’s residence. Discover the art of making the iconic “panzerotti,” a staple of Apulian cuisine. Every family has its unique recipe, passed down through generations, reflecting the diverse philosophies and traditions surrounding this beloved dish.
What's Included
- Professional Chef
- Carbonated beverages
- Tasting of typical products
- Dinner
- Tools
What's Not Included
- Private transportation
Meal Options
- Fried panzerotti
- Bari-style focaccia bread
- Orecchiette
Additional Information
The panzerotti are a “must”, one of the most popular and envied dishes of the Bari cuisine, one of the best specialties ever; you can’t help but taste them. Since 1500, master of local cuisine, he immediately became the undisputed king of street food, to the point of becoming the “Ambassador” of Puglia in the world, a symbol exported everywhere, which alone represents the cuisine, uses and traditions of the region at an international level.
Location
Piazza caduti Via Fani, 26
Piazza caduti Via Fani
Meeting at the Pugliamare office
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(2 Ratings)
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1 star
Glen_q
Jul 20, 2022
Fun, hands on, learning experience! - Anna Maria was a delightful instructor! We made a few types of dough, and she taught us some of her passed down secrets from her family. Highly recommended!!!
Review provided by Viator
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