• Via Porto, 3 - Uncover the secrets of genuine Apulian cuisine in a hands-on cooking class where you’ll explore the aromas and flavors of local and Mediterranean traditions. Guided by an expert local chef, you’ll learn the art of making fresh homemade pasta. All the essential tools for the lesson will be provided, and at the end, everyone will gather at the table to savor the prepared delicacies!

• Professional Chef
• Tasting of typical products
• Dinner
• Drinks
• Tools
• Cooking lesson

• Private transportation

• Various appetizers - Olives, taralli, and pickles
• Orecchiette with tomato and basil sauce
• Bari-style focaccia bread

Alongside its sandy beaches, crystal-clear waters, artistic cities, historic villages, vineyards, and olive groves, Puglia is renowned for its delectable local products and dishes, bursting with fresh and intense flavors. Participants will prepare orecchiette Pugliesi, a hearty first course, complemented by an aperitif featuring taralli, focaccia, and seasonal vegetables. The experience concludes with everyone dining together, in true traditional fashion. Wine and beverages are included.

• The tour is guaranteed with a minimum of 2 participants

For a full refund, cancel at least 24 hours before the scheduled departure time.