• Pasticceria Angelo - Dolci Artigianali Surgelati Di Cavaliere Angelo Ruocco Srl - Angelo is a pastry chef who, together with his wife Enza and their sons Mario and Umberto, manage the Pasticceria da Angelo.\n\nDetermination, curiosity, spirit of enterprise characterize the story of this professional who has always dedicated himself to white art.\n\nHis great versatility and experience today allow him to be appreciated by a large number of people.\n\nThe course starts at 10:30 intends to provide the basics for the preparation of a choice between “BABA”, “DELIZIA AL LIMONE”, “SFOGLIATA NAPOLETANA” with explanation of the ingredients and handling.\n\nThen begins the selection of ingredients and the preparation of the custard and then the preparation of the chosen dessert.\n\nAt the end there will be a tasting with pairing of typical liqueurs of the area.

• Guided tour with an experienced local guide

• dessert from the chef

Angelo is a pastry chef who, together with his wife Enza and his sons Mario and Umberto, manage the Pasticceria da Angelo. Determination, curiosity, a spirit of resourcefulness characterize the story of this professional who has always dedicated himself to white art. The course intends to provide the basis for the preparation of traditional desserts including “Babà”, “LEMON DELIGHT”, “NEAPOLITAN BRUSHED”. with the explanation relating to the raw materials to be used and the preparation of the product. At the end there will be a tasting with a pairing of typical local liqueurs.

For a full refund, cancel at least 24 hours before the scheduled departure time.