• Via Grevigiana, 4 - Experience the authentic art of fresh pasta making, with a special emphasis on ravioli. Under the guidance of a Cesarina, participants will learn traditional methods for kneading and rolling dough by hand using a rolling pin, ensuring a perfect pasta sheet every time. After preparing the ravioli, savor a tasting of the dishes created, complemented by a glass of local wine. The experience concludes with a visit to the Palagina Winery, featuring a guided wine tasting and an exploration of the estate’s wines and local products.

• Aprons, tools, and all ingredients provided
• Visit to the Palagina Winery for a guided wine tasting of local wines and estate products
• Hands-on cooking class
• Shared experience
• Tasting of the dishes you’ve prepared, paired with a glass of local wine

• Ravioli (italian stuffed pasta)
• Italian Traditional Recipes
• Italian Aperitivo and Bruschetta

Delve into the essence of Tuscan culinary heritage with this engaging cooking class, perfect for food enthusiasts eager to discover genuine Italian tastes. Guided by a local Cesarina, participants will master the art of preparing three varieties of bruschetta, fresh ravioli, and an array of traditional Tuscan dishes.

Class Schedule:
Tuesdays & Thursdays: Emphasize Italian aperitivo, crafting an assortment of crispy, flavorful bruschette paired with homemade Tuscan aperitivo. (Duration: 2 hours)

Saturdays & Sundays: Opt for one of two unique sessions – Traditional Tuscan Recipes, showcasing a handpicked selection of regional dishes, or Fresh Ravioli Making, where participants will learn to knead, roll, and shape exquisite ravioli (Duration: 1.5 hours and 3 hours)

Following the cooking class, enjoy the fruits of your labor with a thoughtfully chosen glass of local wine. Visit the Palagina Winery to savor Vin Santo, Italy’s cherished dessert wine.

For a full refund, cancel at least 24 hours before the scheduled departure time.