A Taste of Trinidad: A Family Adventure

As a family travel writer, I’m always on the lookout for experiences that can be both educational and enjoyable for the whole family. When I heard about the Trinidad Food Tour in Port of Spain, I knew it was something I had to try. Trinidad’s vibrant culture and rich culinary traditions promised an adventure that would delight both adults and children alike.

Our journey began at the Queen’s Park Savannah, a bustling hub of local food stalls. The air was filled with the tantalizing aroma of spices and sizzling street food. Our guide, Khaleel, was a fountain of knowledge, sharing stories about the history and culture of Trinidad as we sampled our first treat: pholourie. These fried split peas balls, dipped in a tangy chutney sauce, were a hit with my kids. They loved the idea of eating with their hands, and the flavors were a delightful introduction to Trinidadian cuisine.

Next, we tried doubles, a popular street food made of fried bread and chickpeas. The kids were fascinated by the process of making them and enjoyed watching the vendors skillfully assemble each one. We washed it all down with fresh fruit juice, sampling a variety of flavors before settling on our favorites. The portions were generous, and we quickly learned that sharing was the way to go.

Exploring Saint James: A Culinary Delight

After our appetites were whetted at the Savannah, we made our way to the bustling town of Saint James. Known for its vibrant food scene, this area did not disappoint. Khaleel guided us to a local spot renowned for its roti, a dish that combines curry potatoes and chickpeas wrapped in a soft flatbread. The flavors were rich and comforting, and even my picky eater couldn’t resist taking a second helping.

As we strolled through the streets, Khaleel continued to share insights into the local culture and traditions. His personable approach made the tour feel tailored to our interests, and he was more than happy to answer the endless questions from my curious kids. It was a wonderful opportunity for them to learn about a new culture in a fun and engaging way.

The portions here were, once again, quite large, and we found ourselves sharing to ensure we could try everything. It was a great way to bond as a family, discussing our favorite dishes and comparing notes on the different flavors we encountered.

Ariapita Avenue: A Flavorful Finale

Our final stop was Ariapita Avenue, a vibrant street known for its diverse array of street food. Here, we tried a Trini Gyro, a delicious wrap filled with flame-roasted meat. The kids were thrilled to watch the meat being cooked on a spit, and the flavors were a perfect blend of spices and textures.

As the evening came to a close, we enjoyed a cool local beer while the kids sipped on more fresh juice. The atmosphere was lively, with locals and tourists mingling and enjoying the culinary delights on offer. It was the perfect way to end our tasting adventure, and we left with full bellies and happy hearts.

The Trinidad Food Tour was a fantastic experience for our family. It offered a unique opportunity to explore the local culture through its cuisine, and Khaleel’s expertise and friendly demeanor made it all the more enjoyable. If you’re looking for a family-friendly activity that combines education, adventure, and delicious food, this tour is a must-do. We left Trinidad with a newfound appreciation for its culinary heritage and memories that will last a lifetime.