• Level Beer - In this hands-on cooking class, you will discover just how simple it is to create fresh pasta from scratch under the guidance of Chef Jimmy.

You will begin by mastering the art of blending flour and eggs to craft a timeless, traditional dough suitable for all your pasta creations. You will then refine your skills in rolling and cutting the dough, transforming it into tender pasta delights. By the time you leave, you will know how to elevate your pasta dishes with the preparation of cacio e pepe, carbonara and pesto, three authentic sauces that will take your homemade pasta to the next level.

• Dinner provided
• Chef supplies all equipment

• Guests who are 21 years old or more can purchase alcoholic beverages on site.

• Fresh Pasta - With flour, eggs and Parmesan Reggiano
• Sauces - With cacio e pepe, carbonara and pesto

This course isn’t simply a pasta-making class; it is a deep dive into Italy’s cultural and culinary roots, integrating tales of its glorious past and customs into each session. Not only will you gain the skills to create outstanding pasta meals, but you will also develop a profound respect for the creativity and spirit of Italian cooking, making this experience truly unique. Reserve your slot today and prepare to delight in the flavors of Italy, one handmade pasta plate at a time!

For a full refund, cancel at least 24 hours before the scheduled departure time.