• Rua Santa Catarina - First Stop) Pastel de Nata: a beloved Portuguese pastry, is a delectable and iconic treat that tantalizes taste buds with its rich, creamy custard filling nestled within layers of flaky, golden-brown puff pastry. This delightful pastry is perfectly balanced, offering a sweet and slightly caramelized flavor, often accentuated with a dusting of cinnamon or powdered sugar on top.

Coffee: paired with the most typical of Portuguese sweets, a coffee just goes with it! A lovely and energetic start for our tour!

• Mercado do Bolhao - Second Stop) Board of local Cheeses: Porto, known for its rich culinary heritage, boasts a variety of distinctive cheeses that capture the essence of the region.

Wine: Paired with the local board we’ll also drink a glass of local wine!

• Avenida Dos Aliados - Third Stop) Bifana: a savory delight from Portuguese cuisine, is a flavorful sandwich featuring thinly sliced marinated pork nestled within a soft or crusty bread roll. The pork is typically seasoned with garlic, paprika, and other spices, then slow-cooked to perfection.

Beer: in addition to the local food, we’ll drink a refreshing beer which pairs beautifully with the slightly spicy taste of the bifana.

• Praca Gomes Teixeira - Forth Stop) Petiscos: a delightful aspect of Portuguese culinary culture, refer to a variety of small, flavorful dishes akin to tapas in Spain. These bite-sized treats are designed for sharing, encouraging a communal and social dining experience. From marinated olives and cheese platters to grilled chorizo and seafood skewers, petiscos showcase the diverse and rich flavors of Portuguese cuisine.

Pataniscas: a beloved Portuguese dish, are delicious, deep-fried fritters made from a batter of salted codfish, flour, eggs, and aromatic herbs. These golden-brown delights boast a crispy exterior that gives way to a tender and flavorful core.

Wine: a glass of wine is included in the tasca as well!

• Lisbon Square - Fifth Stop) Port Wine is named after the city of Oporto, the second largest city in Portugal and a major port that historically exported Portuguese wines. Port wine is fortified with grape spirits and tastes complex and sweet. In alternative to the drink alone you may also the cocktail try white port mixed with tonic. But you can actually use any style of port, including a Red or Young Tawny Port to make a Port and Tonic.

• Tea and coffee
• Bottled water
• Snacks
• Lunch
• Beer / Wine / Port Wine in fixed amounts are offered

• Tips / Gratuities
• Hotel Pick-Up / Drop-Off

The Do Eat Better Experience food tour is a walking tour around the historical center of the city. The tourist is guided by a “Foodie”, a local “buddy” able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities.

Do Eat Better Experience tours are a mix of high-quality gastronomy as a way for showing local culture and lifestyle and a walking experience together with a local friend. This is the reason why we accept small groups only: we want to focus on a genuine exchange and give to each tourist the highest attention possible.

Our food tour in Porto is a walking tour in stops, we are going to stop in at least 4 different venues and taste the best typical dishes along with drinks of Porto! You are going to be guided by a local food expert, who will tell you curiosities about the local gastronomy tradition.

For a full refund, cancel at least 24 hours before the scheduled departure time.