A Historical Prelude

As I stepped into the grandiose Rockingham Hotel, I was immediately enveloped by an aura of timeless elegance. The building, a stalwart of Portsmouth’s history since 1785, stood as a testament to the architectural prowess of its era. Its walls whispered tales of yesteryears, and I was eager to listen. The hotel, with its rich tapestry of stories, from its links to the jazz movement to its ghostly inhabitants, promised an experience that was as much about history as it was about indulgence.

The tour began with a captivating introduction by our house historian, Cassandra. Her wealth of anecdotes painted vivid pictures of the hotel’s storied past. As we wandered through the corridors, each corner seemed to hold a secret, a piece of the puzzle that was the Rockingham Hotel. The architecture, both external and internal, was a marvel to behold, with its intricate designs and well-preserved features. It was a journey through time, a dance between the past and the present.

A Symphony of Flavors

The culinary journey was nothing short of spectacular. Chef de Cuisine, Cody Finch, renowned from Food Network’s Chef Boot Camp, curated a menu that was a harmonious blend of local flavors and fine dining sophistication. Each dish was a testament to his culinary prowess, a symphony of flavors that delighted the palate.

The first course, a delicate appetizer, was paired with a crisp white wine, locally crafted and bursting with character. The wine expert, Paul Marino, shared insights into the wine-making process in New Hampshire, a region that, while not traditionally known for its wines, is making waves with its innovative techniques and bold flavors. The pairing was exquisite, each sip enhancing the flavors of the dish, creating a dance of tastes that was both refreshing and invigorating.

An Elegant Conclusion

As the tasting progressed, each course brought with it a new story, a new flavor, a new experience. The second course, a rich and hearty dish, was paired with a robust red wine, its deep flavors complementing the dish perfectly. The final course, a decadent dessert, was a sweet symphony, paired with a dessert wine that was the perfect end to a perfect meal.

Throughout the experience, the elegance of the Rockingham Hotel was ever-present. The ambiance, the history, the flavors, all came together to create an experience that was both indulgent and enlightening. It was a reminder of the beauty of history, the joy of discovery, and the pleasure of fine dining.

For those who appreciate the finer things in life, the Rockingham Hotel Tasting is an experience not to be missed. It is a journey through time, a celebration of flavors, and a testament to the elegance of the past.