• R. Heliodoro Salgado 14 - What to Expect: Spend two hours with our skilled chefs uncovering the secrets of Portugal’s cherished street food. You’ll master the preparation of classic treats such as the renowned Bifana (a delectable pork sandwich), the traditional and well-loved Caldo verde (collard greens soup), and our unique Peixinhos da horta, the inspiration for the globally famous tempura. Each dish narrates a tale of local and international tradition and is crafted to be easily recreated in your own kitchen.

Here’s what you’ll experience:
A Warm Welcome: We’ll begin with a brief introduction to the history and culture of these dishes. You’ll enjoy intriguing stories about the origins of these iconic dishes and their significance in Portuguese daily life.

Why Join?
Learn to cook traditional Portuguese street food that you can easily recreate at home.
Discover the rich culinary history of Portugal with expert guidance from local chefs.
Enjoy a fun, relaxed class perfect for solo travelers, couples, or groups.

• Licensed or certified guide
• Languages offered: English, Portuguese
• Alcoholic beverages
• Tea and coffee
• Lunch

• Private transportation
• Carbonated beverages
• Bottled water

• Caldo verde - Soup - collard greens
• Bifana - Sandwich - pork loin
• Peixinhos da horta - Green beans fritters (portuguese vegetable tempura)

Explore the delectable realm of Portuguese street food with our interactive cooking class. Tailored for culinary enthusiasts and adventurous travelers, this exceptional class will immerse you in the lively, historic, and genuine tastes that locals savor at bustling snack bars and festivals throughout the nation. Ideal for both novices and experienced chefs, this class focuses on enjoyment, taste, and culture!

For a full refund, cancel at least 24 hours before the scheduled departure time.