• V. G. Marconi, 76 - Join our exclusive cooking class in the heart of Positano and immerse yourself in the culinary wonders of the Amalfi Coast! In this intimate experience tailored for small groups, you’ll be guided by a local chef to prepare a traditional menu that perfectly captures the essence of this beautiful region. From a delightful antipasto to a choice of exquisite pasta dishes, such as ravioli with tomato sauce and mozzarella, gnocchi with lemon sauce, cavatelli with fresh cherry tomatoes, scialatielli with egg and mozzarella, or a rich risotto with pumpkin and rosemary, you’ll explore the diverse flavors that make this cuisine so beloved.

As you move on to the main course, you’ll learn the art of preparing either a succulent meat or fresh fish dish, followed by a delectable dessert of your choice: tiramisu, fruit tart, or a traditional Positano sweet. Included in your menu are water and a glass of local white or red wine, or Prosecco, to perfectly complement your meal. Additionally, you’ll enjoy a coffee or cappuccino and receive a complete recipe book of the dishes prepared. Set against the stunning backdrop of Positano and savor the enchanting atmosphere of the Amalfi Coast!

• Bottled water
• Lunch
• Tea and coffee
• Minimum drinking age is 18 years old

• Appetizer - Options: Arancino, mini fried Calzones, Eggplant Bites, Potato Croquettes or Stuffed Zucchini Flowers
• Making and Lunch of Pasta - Options: Ravioli with Tomato Sauce, Gnocchi in Lemon Sauce, Cavatelli with Cherry Tomatoes, Scialatielli with Eggplant and Mozzarella, Pumpkin Risotto
• Second Course - Meal or fish options
• Dessert - Options: Tiramisu, Fruit Tart or local sweet
• Coffee or Cappuccino
• Glass of Wine or Prosecco

Indulge in the rich, authentic flavors of the Amalfi Coast with our exclusive cooking class in Positano. This experience offers a unique blend of hands-on culinary education and the captivating charm of one of Italy’s most beautiful coastal towns. Guided by a passionate local chef, you’ll delve into time-honored recipes, using fresh, local ingredients that highlight the region’s gastronomic heritage. Accompanied by a glass of local wine or Prosecco, and the aromatic allure of freshly brewed coffee or cappuccino, this cooking class isn’t just about making food: it’s about savoring the unique taste of Positano, where every bite tells a story of the region’s rich culinary traditions!

• Not suitable for gluten-free dietary needs

For a full refund, cancel at least 24 hours before the scheduled departure time.