Friends and Family Trip to Tuscany - This cooking class was one of the highlights of my trip. Antonietta and her husband were absolute gems for hosts. We enjoyed some great food, conversation and many laughs. Our 3 hour class lasted 5 hours because we were all enjoying ourselves so much. I highly recommend this class, as Antonietta is an excellent cook, teacher and hostess. Thank you Antonietta and Pierro.

Great meal with family we never knew we had - We had such a good time at Antonietta and Piero's house. It was like we were at our families house and we were making a meal. Great food, great conversation and could have stayed for hours. Absolutely will go back and do it again next time we are in Lucca. One of the highlights of our vacation.

Fun cooking class, but expensive - The cooking class with Pasqualina in her home was a fun and enjoyable experience. We especially enjoyed meeting her beautiful family and sharing a meal with them! Unfortunatley, the tour company provided us with the wrong address, so we could not locate her home. We went to that location and it was not her home. After about an hour of searching, we gave up and went back to our hotel. We were not able to contact Pasqualina as we did not have the ability to make foreign calls on our cell phone. After we returned to our hotel, she called us and I explained that we could not locate her home. She sent us the GPC coordinates via Whats App, and with that we were able to locate her, although we ended up being 1-1/2 hours late. She was very gracious regarding our late arrival. We found out that the street name initially given to us was missing two words that made it a whole different street. Another suggestion I have for the company is to give customers the flexibility to create their own menu. We did not know what we would be making until we got there. Even though we loved the tiramisu, I have made that many times and would have liked to have the choice of a different dessert. The other food items were also good, but not something I will likely make again. Pasqualina was very kind, though, to send us all the recipes and I appreciate that. One last thing is that we were not notified of the address until 18:30 the night before the class. I was getting very worried that we would not get a location. I suggest that the company send this information earlier in the day or perhaps even the day before. The actual cooking was a fun experience. As I mentioned, it would have been nice to have a choice of menu items, but we did enjoy the food. I did feel that the price was rather high-we had initially booked another cooking class for 190 euros which included our choice of menu items, but had to change at the last minute due to that person had the flu. As we had our minds set on a cooking class, we went ahead and booked the more expensive class. However, if I had more time to research I would have picked one that was more in line with the price of the other class.