Discovering the Hidden Gem of Peljesac

As a passionate advocate for sustainable travel, I am always on the lookout for experiences that allow me to explore the world while respecting its natural beauty. The Peljesac Peninsula, a lesser-known treasure in Croatia, offered just that. Nestled just an hour and a half from Dubrovnik, this private wine tour promised a journey through picturesque landscapes, quaint villages, and lush vineyards. I was eager to uncover the secrets of this undiscovered region and indulge in its rich wine culture.

The drive from Dubrovnik to Peljesac was a visual feast. As we wound our way through the rolling hills, I couldn’t help but marvel at the untouched beauty of the landscape. The vineyards stretched as far as the eye could see, a testament to the region’s dedication to preserving its natural environment. Our first stop was the charming town of Ston, renowned for its ancient salt pans and the impressive 7 km long city walls. Walking along these historic walls, I felt a deep connection to the past, a reminder of the importance of preserving our cultural heritage.

A Taste of Tradition at Matusko and Milos Wineries

Our journey continued to the heart of Peljesac’s wine country, where we visited two of the region’s most esteemed wineries: Matusko and Milos. At Matusko Winery, I was introduced to the renowned Dingač and Postup wines, crafted from the indigenous Plavac Mali grape. The winery’s commitment to sustainable practices was evident in every aspect of their operation, from the careful selection of grapes to the eco-friendly production methods.

Milos Winery, nestled in the village of Ponikva, offered a different perspective on winemaking. Here, the focus was on creating exclusive wines that reflect the unique terroir of the region. The winemakers’ dedication to sustainability was inspiring, as they employed traditional techniques that have been passed down through generations. Tasting their diverse range of wines, from dry to natural dessert varieties, was a sensory journey that highlighted the rich flavors of the land.

Embracing the Local Culture in Ston

No visit to Peljesac would be complete without experiencing the local culture, and Ston provided the perfect opportunity. Known for producing some of the world’s finest oysters, the town offered a culinary delight that was impossible to resist. At the Bota Sare Restaurant & Oyster Bar in Mali Ston, I savored the freshest oysters, a true testament to the region’s rich maritime heritage.

Exploring the Ston Salt Works, I gained a deeper appreciation for the town’s historical significance. The ancient salt pans, still in operation today, are a remarkable example of sustainable resource management. As I wandered through the museum, I was reminded of the importance of supporting local industries that prioritize environmental conservation.

The Peljesac Peninsula is a hidden gem that offers a unique blend of natural beauty, rich history, and sustainable practices. This private wine tour was more than just a tasting experience; it was a journey into the heart of Croatia’s cultural and environmental heritage. For those seeking an eco-conscious adventure, Peljesac is a destination that should not be missed.