As you prepare and savor the dish, you’ll also have an opportunity to familiarize yourself with your hosts and gain insights about their life in Prague. Each course of your meal will be perfectly paired with wine. The cordial and inviting environment, stimulating discussions, and the sumptuous cuisine will give you a true sense of belonging!
- Křižíkova - Delve into the heart of Czechia’s gastronomic traditions with a cooking course held in a venerable building that dates back four centuries. Your instructors, Aida and Brett, will lead you through the creation of quintessential Czech cuisine, including robust goulash and savory bread dumplings, complemented by a selection of tasty regional snacks. Relish in culinary secrets handed down through generations from Aida’s grandmother!
About your host Aida: “Greetings to my soon-to-be companions! I’m Aida, and my dialect is that of gastronomy! My career has spanned across the cultural sector, where I’ve orchestrated my own film festival, curated a variety of international events, and ventured into marketing and business within the design industry. Regardless of my professional role, my passion for cooking and sharing narratives about food and its roots has always been a constant. I take pleasure in gourmet dining, amassing recipes, and playing with culinary creations. “
- Explore the charming district of Karlin
- Savor a delicious dinner
- Engage in a cooking class and enjoy a 3-course meal
- Taste exquisite wine selections
- Experience authentic family recipes from the host’s grandmother
- Soup - broth with noodles or potatoes, mushroom soup, sauerkraut soup
- Main course options - Roast duck, Svíčková (veg cream sauce), goulash, rabbit, Spanish bird (stuffed beef roll)
- Traditional grandma cake & Fruit dumplings
For a full refund, cancel at least 24 hours before the scheduled departure time.
