- Křižíkova 146/70 - Greetings, culinary enthusiasts! We’re Aida & Bret of Good Mood Food, where genuine collaborative cooking is our essence, and we’re fluent in the dialect of dishes. We hold the conviction that cuisine is an excellent medium for dialogue and a bridge to understanding folks and their heritage, as it unites us.
Our approach to hosting our culinary sessions is deeply genuine and amiable. We conduct our workshops in a lively manner, always cooking in unison, exchanging anecdotes, and discussing customs and cultural practices. We see food as more than just a biological necessity; it’s a cultural and social imperative. Our cooking takes place in the specially crafted Good Food Atelier, nestled within a locale that boasts a 400-year history. The kitchen is outfitted simply, mirroring the equipment found in our own homes, ensuring you’ll have no trouble replicating the recipes without the need for sophisticated gadgets or tools.
We’ll prepare and cook three staple Czech dishes together: a soup, a main course, and a dessert. Additionally, you’ll have the opportunity to savor our homemade pickled veggies and jams. Beverages such as water, tea, coffee, and wine are provided. Our journey begins with a communal shopping trip to local vendors, including a visit to a butcher, followed by a leisurely stroll through the Karlin district. Each session is personally conducted by either myself, Aida, or Bret, and we both eagerly anticipate your company.
- Snacks
- Tea and coffee
- Alcoholic Beverages
- Traditional soup - We will prepare traditional broth and then make a delicious soup either with noodles and vegetables OR with potatoes and mushrooms
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One of the Traditional Czech Dishes - Svíčková (vegetable cream sauce with beef)
Beef goulash
Spanish bird (stuffed beef roll)
Roasted duck
Rabbit with vegetables
Beef with mushrooms - Traditional cake OR fruit dumplings - Preparation of either a fruit cake or fruit dumplings stuffed with fresh seasonal fruits and served with poppy seeds and quark
- Side dish - Bread dumplings is a must! The most typical Czech side dish in its tastiest version.
Hello to our forthcoming culinary companions! We are Aida & Bret, our philosophy is intertwined with genuine and collective cooking; we communicate through the language of food! :)
To us, food is an exquisite means of interaction and offers an intriguing insight into people and their cultures; it builds bridges.
We pride ourselves in directing our culinary experiences in a genuine and amiable manner. Together, we’ll pause time and relish our shared instants. Our workshops are engaging and collaborative; entailing storytelling, discussions on customs, and traditions.
Our culinary endeavors will take place in our bespoke Good Food Atelier, housed in a building with a 400-year-old history.
We’ll indulge in the preparation and cooking of three fundamental Czech meals - a soup, a main course, and a dessert. Additionally, you’ll get a chance to savor our homemade pickled vegetables and jams. Drinks like water, tea, coffee, and wine are complementary.
We’ll begin by doing our grocery shopping in local stores, making a quick stop at a butcher’s shop, and taking a brief tour of the Karlin district OR visiting a farmer’s market.
You can always count on either of us - Aida or Bret, to guide you through this experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
