We, Carla and Rocco, are a youthful duo with a deep love for excellent cuisine. Our combined backgrounds in the realm of eateries and lodging sparked our venture: joining culinary love, customs, and pure eats. We believe our visitors should feel a sense of home. Following a pre-dinner drink complete with handcrafted starters plus a tour of our gardens, their hands-on cooking class begins. Here, they will delve into our family’s conventional and characteristic meals. Whether lunch or dinner, it’s accompanied by a fine wine. Our desserts, expertly crafted using age-old family techniques, conclude the course meal prepared personally. The final touch is a Bè liqueur, a blend of citrus, spices, and herbs from our garden. The whole experience is unique, fulfilling, with our guests feeling indulged and part of memorable moments. Everything is marked by the genuine and spontaneous feeling of a big family.