Hi there, we’re Carla and Rocco, a youthful pair with a fondness for delectable cuisine. Born out of our shared experiences in the restaurant and hospitality industry is our venture: a fusion of culinary love, cherished traditions, and authentic ingredients. We strive to give our guests a feeling of coziness and homeliness. After delighting in homemade hors d’oeuvres and touring our gardens, guests will embark on a zero-kilometer culinary journey. Here, they’ll delve into our family’s traditional foods and customs. They’ll savor their lunch or dinner, accompanied by an exquisite glass of wine. The meal, prepared by the guests’ own hands, will conclude with our desserts, artfully crafted following time-honored family recipes. Lastly, the Bè liqueur, a blend of citrus, spices, and herbs from our garden, will be served. This will be a one-of-a-kind, fulfilling affair. Our guests will enjoy attentive service and be part of moments they won’t forget. The entire experience will be marked by naturalness, spontaneity, and a feeling of being part of one big family.