• Praiano - Prepare a genuine and traditional lunch, following ancient family recipes, using fresh produce from your hosts Rocco’s and Carla’s garden, and/or fresh fish caught by your hosts!

Your hosts are happy to accommodate the needs of the guests.

• Learn to cook a traditional Italian lunch in a home overlooking the sea
• You’ll be welcomed with home-made wine and local appetizers
• Expect to learn how to prepare handmade pasta dishes
• The 2 hosts are a Sommelier and a Chef

• Dinner
• Tea and coffee
• Alcoholic Beverages

• Homemade Wine and small local Appetizers

• Starter - Stuffed Eggplant OR
  Coffer Zucchini OR
  Stuffed Bells Pepper

• Main Course - Handmade Long Pasta “Cetarese” (with anchovies, bread crumbs and nuts) OR
  Handmade Short Pasta “Nerano” (with zucchini, Provolone cheese and mint)

• Dessert - Lemon Cake OR
  Zuppa Inglese (Mum Annamaria’s recipe)

• SPIRITS & DIGESTIVES

Enjoy a Private Authentic Cooking Class! Our guests should feel at home, able to sit back and relax with a stunning view. They will prepare and savor our traditional dishes while sipping a fine glass of homemade wine. Our desserts, skillfully crafted together using old family recipes, will conclude the meal, accompanied by homemade Bè liqueur, a blend of ingredients from our garden. This will be a unique and rewarding experience. We will share stories and anecdotes about the place and fishing (but only if they wish). Everything will be marked by naturalness and spontaneity, just like in a big family!

The Menu includes:

• Welcome Aperitif

We’ll make it together:

• Traditional Starter
• 2 First Courses with Homemade Pasta from the Amalfi Coast
• Dessert

Drinks included:

• WATER, WINE, and LIQUEUR
• ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.