With our program, never again will you consume bread laced with harmful chemicals.
In addition to savoring the health advantages that come with natural fermentation.
Moreover, the day will be full of enjoyment. Our classes offer unique experiences. They are therapeutic for your mental health and a feast for your senses.
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Av. Nereu Ramos, 5055 - This workshop offers a comprehensive introduction to the art of baking using natural leavening agents.
Spend an entire day immersed in learning, with hands-on experience to ensure you grasp the material thoroughly.
With a small class size limited to 8 participants, you’ll receive personalized instruction.
You’ll discover:
• Insights into levain creation: crafting your own natural starter, maintaining it once it’s active, feeding your levain, and understanding the distinctions between natural and commercial yeasts.
• Techniques for repurposing common kitchen tools for crafting quality levain bread, including an in-depth, step-by-step guide.
• Fundamentals of fermentation: its role in breadmaking, the advantages of natural fermentation, and how varying fermentation durations affect the final product.
• Mastery of both home and professional ovens for optimal results in natural fermentation.
Recipes included:
Italian bread
Multigrain semi-wholemeal bread
Bread with a savory filling of gorgonzola cheese and apricots
Additional recipes will be provided in a booklet for you to try at home.
- All materials provided, including apron, caps, and supplies.
- Snacks
- Breakfast
- Bread with natural fermentation
- children are not allowed
- Not recommended for people with limited mobility
For a full refund, cancel at least 24 hours before the scheduled departure time.