DAY 1 - SORRENTO (ARRIVAL)\n\nSorrento - Shuttle service from Sorrento train station or city center to Villa Giovanna. Check-in in this Typical Family Hotel with a beautiful view of the Gulf of Naples, and enjoy your Welcome Drink with Prosecco, great wine and some local food surrounded by olives and lemon groves.\n\n### DAY 2 - SORRENTO FOOD EXPERIENCE\n\nSorrento - After a delicious breakfast, departure for a local farm in Sorrento countryside. You will learn how to make olive oil, limoncello and mozzarella. After tasting everything including a fantastic homemade wine, you will have free time for a siesta or shopping. This afternoon, at 06pm., you will attend your Cooking Class where Chef Riccardo will teach you how to prepare homemade pasta or pizza. you will also learn art of tasting great Neapolitan wines. Then enjoy the dinner you have prepared with plenty of wine and great music. Back to hotel.\n\n### DAY 3 - DEPARTURE DAY\n\nSorrento - After breakfast, check-out. A shuttle service will accompany you to the city center or train station of Sorrento.

• Shuttle Service from/to Villa Giovanna
• 3 hours Cooking Class Experience & Mozzarella Farm Experience
• 2 overnights at Villa Giovanna (city tax included)
• Lunch
• Dinner
• Breakfast
• 1 Welcome Drink with some wine and local food.

• Gratuities

Embark on a fantastic gastronomic journey with native folks and our head cook, Riccardo, who also owns the Tour Company. Get ready for merriment and to delve into the mysteries of Italian cooking. Moreover, the trip to the mozzarella farm is an enlightening experience, where you’ll discover how Italians create authentic mozzarella, extra-virgin oil, and limoncello.

• Small Pets and children seats are on request to be reconfirmed.

For a full refund, cancel at least 24 hours before the scheduled departure time.