- Ocho Rios - Immerse yourself in the flavors and traditions of Jamaica with our exclusive “Harmony Hill Cooking Class.” Nestled in the lush, serene hills just outside Ocho Rios, our herbal farm and garden offers a unique culinary adventure that combines breathtaking scenery with authentic Jamaican cooking. Choose Your Culinary Adventure Our diverse menu offers something for everyone. Choose from a variety of traditional dishes to cook and enjoy: Jerk Chicken: Marinated with a blend of spicy jerk seasoning and grilled to perfection. Curry Goat: Slow-cooked for hours, rich in flavors, and incredibly tender. Cow Foot: A traditional dish known for its unique texture and savory taste. Ackee and Cod Fish: Jamaica’s national dish, offering a delicate balance of flavors. Oxtail: Simmered in a rich and flavorful stew until the meat falls off the bone. Festival: A sweet fried dough, perfect as a side dish for any of the savory mains. Fish and More: Fresh catches and local ingredients turned into mouth-watering dishes. Book Your Culinary Journey Reserve your spot in our “Harmony Hill Cooking Class” and prepare for an unforgettable culinary adventure in Jamaica.
- In-vehicle air conditioning
- JERK CHICKEN - Learn to make Jerk Chicken start to Finish
Experience the unique blend of flavors and culture at our cooking class nestled in the lush hills of Ocho Rios, on our picturesque herbal farm at Harmony Hill. Guests immerse themselves in the culinary traditions of Jamaica, engaging hands-on in preparing authentic dishes guided by local experts. The real highlight? Cooking with fresh, aromatic herbs picked straight from our surrounding gardens. Conclude your gastronomic journey by enjoying the delicious meals you’ve crafted, all while soaking in breathtaking views. This tour stands out as it not only feeds the stomach but also the soul, offering a truly organic and intimate connection with Jamaican life and nature.
- Children less than 12 years old are not permitted to participate in the activity.
For a full refund, cancel at least 24 hours before the scheduled departure time.
