Discover cheese making in Apulia’s countryside. Learn to craft mozzarella and burrata, tour a Masseria, and savor delicious local cheeses.
- Masseria Seppunisi - Apulian cheese making is an ancient art that has been handed down for centuries, from generation to generation, and still gives us products of the highest quality. Discover with us the stories of one of the dairy families still in business, visit the milking barn, be fascinated by the skilful hands of the cheesemaker as he makes mozzarella and burrate, and try your hand at making one yourself. At the end of the tour all these delights will not only be a treat for the eyes: take part in a cheese tasting, accompanied by a good Apulian wine and typical focaccia.
- Guided tour of the Masseria
- Cheese making
- Cheese tasting with wine and focaccia
- Transfer to the meeting point
- Cheese tasting with wine and focaccia
Reach the Apulian countryside dotted with ancient olive trees and white Masserias. You will meet a family of producer and a young owner who will let you discover the ancient art of cheese making. You will understand why Apulia region it’s famous all over the world thanks to its dairy delicacies, respect for the animals and ancient traditions of caring about the land producing organic food. Learn how to make mozzarella and burrata with the expert cheese maker. You will try yourself working the milk and visiting the production area. Walk around the farm, enter the shed where you will be able to see cows and learn about the history of this ancient art. At the end of the tour, get spoiled by a taste of Apulian cheese.
- Not suitable for lactose intollerant
- We only serve alcoholic drinks for travelers 18 years old and above.
For a full refund, cancel at least 24 hours before the scheduled departure time.
