• Via Fasano - How to make your holidays in Puglia unforgettable and “tasty”? It is possible to combine your visit to the small town of Cisternino, in the heart of Valle d’Itria, with a practical fresh pasta course where you will learn techniques and tricks to make 3 types of fresh pasta typical of the region: orecchiette, tagliatelle and stuffed pasta. The course will take place in a house of a typical family of the area, where it will not only be a culinary experience, but also sharing and being part of a Pugliese family for an afternoon. So don’t hesitate: get to work and orecchiette in your mouth! Drinks (Wine, prosecco and water) are included.

• Dinner

• Private transportation

• Fresh pasta: Orecchiette alla crudeiola - Garnished with cherry tomatoes, mozzarella and basil.
• Pasta stuffed with radicchio and speck. - Garnished with butter, sage and Parmesan cheese.
• Fresh egg pasta: Noodles - Seasoned with a typical tomato sauce.
• Focaccia and others.

Cisternino, a charming medieval town in the region of Puglia, is a must-visit. To make your journey truly memorable, don’t miss out on experiencing the rich gastronomy of the place. Opt for a traditional Pugliese homestead, where a kitchen and culinary traditions aficionado from Puglia will guide you in prepping three different types of fresh pasta and accompanying sauces. This will be followed by a delectable sampling of the dishes you’ve prepared, along with some regional appetizers and WINE!!!

For a full refund, cancel at least 24 hours before the scheduled departure time.