Emerging from the Murge plateau, nestled between the Itria Valley and the entrance to Salento, its roots date back to the 16th century. This business has been handed down through four generations, maintaining the authentic essence of Apulian farming for many years. The starring characters of this agricultural scene are the cows. Their daily milking provides high-quality milk which, used in our own dairy, becomes the key ingredient that starts everything. The diligent work of skilled hands in producing local cheeses and dairy products ensures our clients receive only the freshest and most delectable products.