Private Cooking Class in Matera: Learn and Taste Authentic Cuisine at a Cesarina's Home

Immerse yourself in a private cooking class in Matera and learn the secrets of authentic cuisine from a Cesarina. Taste the delicious dishes you prepare and enjoy local wines.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Province of Matera - Your experience will take place in a carefully selected local home in Matera, or the surrounding area (you can decide how far you’d like to travel). We cannot share the address of our host for privacy reason. Upon booking, you will receive all the details you’ll need.
What's Included
  • Beverages included (water, wines, and coffee)
  • Private cooking class with a local chef
  • Taste your own creations with tastings of 3 recipes
  • All local taxes covered
Meal Options
  • typical Italian pasta in different types
Additional Information

Plunge into a personalized cooking lesson at a local’s home, absorb the secrets of Matera’s most beloved dishes, and try the results of your efforts with a glass of regional wine.
Throughout the instructional process, your host will share the tips and tricks of three genuine Matera specialties. Delight in testing your kitchen abilities. Individual…

Location
Province of Matera
This experience will be held in one of our Cesarina homes and, for privacy reason, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.3
(4 Ratings)
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1 star
Ben
Aug 30, 2022
Amazing local dinner experience - Lucia was an incredible hostess, she was Agracious, knowledgeable and talented. Her sister provided translation and was also an enjoyable team partner. We learned how to make two types of pasta, Orchiaetta with semolina flour (Lucia also taught us technique for different shapes), and a course flour made into cavatelli (three finger) pasta. The pasta was prepared with typical local pomodoro sauce. We also learned about local hardy bread and a food that prepares it for eating. We mixed water soaked chunks of bread with small chunks of tomatoes, onions, multiple kinds of olives and a strong flavored olive oil and mixed it all up. It reminded me of the flavors of Caprese with a Mediterranean flair. For desert we made cake dough prepared into tarts. We made three kinds, orange marmalade, dark sour cherries, and fig. There were chopped walnuts and almonds under the jam and small dark chocolate chips on top of the jam. The highlight was dinner together. Lucia’s husband, adult son, and multiple cousins joined us for lovely conversation and friendship. We drank local red wine and finished with Lemoncello and brandy. As a bonus, when Lucia’s son learned that I like quality whiskey, he brought out his favorite bottle for us to share. The experience was everything we could have asked for, and more. Mille Grazie Lucia!
Review provided by Tripadvisor
Rowanm479
Sep 27, 2021
Fun and delicious participative cooking class - Great fun and genuine hands on local experience with Anna Maria cooking a delicious lunch. Everything was well organised in advance with a minimum of fuss and so we had time to make the pasta together and prepare the other recipes. I was only sorry I had to leave in a hurry to catch my flight.! Highly recommended
Review provided by Tripadvisor
951susanp
Aug 6, 2024
A delightful evening in Matera. - Bruna was incredible. Her joyful disposition and hospitality was so wonderful. We created some interesting local dishes. We met some incredible people during this class as well. An evening of great food, great company all in the rural part of Matera.
Review provided by Tripadvisor
Sharon
Aug 14, 2024
Home cooked meal - While we loved meeting our host and enjoyed a lovely home cooked meal, we did not have a cooking class which is what we paid for.
Review provided by Tripadvisor
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up to 8 guests
1 Adult
December 2024
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