• Consorzio del Formaggio Parmigiano Reggiano - Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
• Antica Corte Pallavicina - Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles and many more famous lovers of Culatello di Zibello. During the guided tasting savour the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.
• Cantina Il Poggio - Visit a local winery set in a beautiful scenario of Parma hills. Starting from the vineyards, discover the winemaking philosophy laying between tradition and innovation. Round up your visit with a guided tasting.

• Tastings
• Lunch

• Gratuities

Experience a fascinating day tour spotlighting Culatello di Zibello – Italy’s top-tier cold cut. Explore its time-honored tradition and get a snapshot of the so-called Bassa parmense region, a portion of the Parma province recognized for its unique microclimate and frequent foggy conditions. Complement your journey with a trip to a Parmigiano Reggiano factory and a regional winery, offering a comprehensive dive into the food culture of the area.

For a full refund, cancel at least 24 hours before the scheduled departure time.