Embark on a culinary journey in Perugia and discover the soul of Umbrian cuisine. Learn to make traditional pasta and indulge in a slow-cooked ragù for an authentic taste of the region’s gastronomic heritage.
Embark on a culinary journey in Perugia and discover the soul of Umbrian cuisine. Learn to make traditional pasta and indulge in a slow-cooked ragù for an authentic taste of the region’s gastronomic heritage.
- Via Giuseppe Goracci - Delve into the authentic tastes and enduring customs of Umbria. With the expertise of a culinary master, craft the quintessential dishes that epitomize the region’s gastronomic legacy.\n\nThe adventure commences with the assembly of bruschetta topped with lentils and the unique sausages from Norcia, offering a robust…
- Via Giuseppe Goracci - Delve into the authentic tastes and enduring customs of Umbria. With the expertise of a culinary master, craft the quintessential dishes that epitomize the region’s gastronomic legacy.\n\nThe adventure commences with the assembly of bruschetta topped with lentils and the unique sausages from Norcia, offering a robust introduction to the wholesome and robust tastes of Umbria. Participate in the culinary process, mastering the skill of melding straightforward, premium components to create an exquisite harmony.\n\nConcoct the iconic Tiramisu, a sumptuous and luxurious treat that provides the ideal conclusion to your dining experience. The session wraps up with a sociable event that includes wine, spirits, and the satisfying snap of amaretto cookies.
- Hands-on cooking class
- Experience first hand local culture and cuisine
- Dinner
- Red Wine
- Hands-on cooking class
- Experience first hand local culture and cuisine
- Dinner
- Red Wine
- Bruschetta with Lentils and Norcia sausages - The lentils will be cooked in the traditional earthenware pot and the sausages, added after 10 minutes of cooking, will have to be chopped and fried
- Strangozzi with ragù - Prepare them by rolling out the dough and then cutting it into strips.zzi with ragù
- Classic Tiramisù - The tiramisu is prepared with Savoyard biscuits, espresso coffee and mascarpone.
- Bruschetta with Lentils and Norcia sausages - The lentils will be cooked in the traditional earthenware pot and the sausages, added after 10 minutes of cooking, will have to be chopped and fried
- Strangozzi with ragù - Prepare them by rolling out the dough and then cutting it into strips.zzi with ragù
- Classic Tiramisù - The tiramisu is prepared with Savoyard biscuits, espresso coffee and mascarpone.
Nestled in the core of Umbria, an unparalleled food adventure awaits those not merely looking for a meal, but a voyage into the essence of the locale’s gastronomic lineage. A personal, hands-on method to creating iconic Umbrian culinary delights offers attendees a genuine and immersive savour of the native cuisine.
The experience takes a unique twist…
Nestled in the core of Umbria, an unparalleled food adventure awaits those not merely looking for a meal, but a voyage into the essence of the locale’s gastronomic lineage. A personal, hands-on method to creating iconic Umbrian culinary delights offers attendees a genuine and immersive savour of the native cuisine.
The experience takes a unique twist when attendees dive into the pasta-making artistry, following the time-honored rolling pin technique. The cherry on top of this extraordinary journey is the mindful addition of a gently simmered ragù, guaranteeing every participant revels in the richness and intricacy that slow-cooked sauces are reputed for.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
