Umbrian Cooking Class: Authentic Culinary Experience

Join a Spoleto countryside pasta class. Cook traditional Umbrian dishes and savor your homemade meal amidst stunning landscapes.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • paola e federica in cucina con passione - Experience the true essence of culinary art in the Spoleto countryside. Blend simple ingredients like flour and water to create a delectable dish. With just flour and eggs, mix with passion to prepare fresh pasta dough, enhancing your cooking skills. Knead, cut, roll tagliatelle, and fill ravioli.
    At the…
What's Included
  • Lunch or Dinner (3 Courses)
  • Bottled water
  • Hands-on Cooking Class
  • Wine
What's Not Included
  • Transportation services
Meal Options
  • Bruschetta
  • Pasta Fresca
  • Spoon Dessert
Additional Information

Experience genuine culinary delights in Spoleto. Master the art of cooking traditional homemade Umbrian dishes. Dive into authentic Italian cuisine as you prepare your own lunch or dinner.

Just 5 minutes from the heart of Spoleto, a gracious hostess will greet you and unveil the secrets of Italian cooking, where patience and love are key ingredients. Enjoy a natural setting that offers breathtaking landscapes.

Location
paola e federica in cucina con passione
località forcella
Colleulivo, Località Forcella, 4, 06049 Spoleto PG, Italia
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(6 Ratings)
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1 star
Bliebhart
Oct 4, 2024
Cooking in Spoleto - Our evening spent cooking with Stefano and Barbara and their sonTiziano was a highlight of ourtrip in Italy. Not only was the lesson highly informative and hands but the family was so warm and welcoming that it felt like spending an evening with friends. Fortunately for us, that evening, we the only students. The ingredients we used were so fresh and flavorful. We started the evening in their backyard which had incredible views of Spoleto with a glass of Prosecco, home cured olives, meats ,Gorgonzola and wonderful conversation. their son, Siztiz helped to translate, however both Stefano and Barbara spoke pretty good English. We started with making homemade Tagliatelle, then made a fresh bruschetta, followed by a fresh truffle sauce. We dined Al fresco on a beautiful night under an apricot tree and finished with gelato ( Barbara has won many awards representing Italy in gelato competitions) and homemade Limoncello. We had to force ourselves to leave because it was so memorable. It you have an opportunity to spend an evenly with this lovely family, just on it!
Review provided by Tripadvisor
Sue
Jun 14, 2024
A wonderful Umbrian experience. - My two sisters and I attended Paula's pasta making class today. Paula was warm and very welcoming and we loved visiting her beautiful family home and amazing garden. It was so nice to meet the family members. Paula explained the process for making ravioli and tagliatelle to us very clearly and patiently and we can't wait to try it out when we get home. We enjoyed sitting outside on the terrace on a lovely summer evening eating a delicious meal and chatting with Paula. We highly recommend this experience!
Review provided by Tripadvisor
Adilsiganporia
May 26, 2024
Good pasta making - We had a great experience with Paula making tagliatelle. We went as a couple. The meal what was served after was the tagliatelle we made along with some local food and wine. Recommended.
Review provided by Viator
Lauren_s
Mar 30, 2024
Amazing experience - This was truly a highlight to our trip. We had so much fun making our own pasta and ravioli. The meal and wine were delicious. Paola was so kind and lovely. Her family is lucky to have her.
Review provided by Viator
Lindasi4132dk
Mar 22, 2024
Great experience, lovely setting and host! - Fantastic experience!! Paula was extremely charming , engaging and hospitable. Great food wine and company. We highly recommend this experience..
Review provided by Tripadvisor
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up to 6 guests
1 Adult
November 2024
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