Immerse yourself in the world of traditional cuisine with a chef who caters to vegetarian and gluten-free diets. Learn the history, culture, and secret techniques passed down by grandmothers. Take home the recipes and access multimedia support for future cooking adventures.
Immerse yourself in the world of traditional cuisine with a chef who caters to vegetarian and gluten-free diets. Learn the history, culture, and secret techniques passed down by grandmothers. Take home the recipes and access multimedia support for future cooking adventures.
- Via Fresi Tali Michele - you will learn how to prepare one or more traditional dishes, fresh pasta and desserts together with their sauce and then enjoy them together for lunch or dinner
- Via Fresi Tali Michele - you will learn how to prepare one or more traditional dishes, fresh pasta and desserts together with their sauce and then enjoy them together for lunch or dinner
- Bottled water
- Lunch
- Tea and coffee
- Alcoholic Beverages
- Bottled water
- Lunch
- Tea and coffee
- Alcoholic Beverages
- sweet ricotta ravioli - handmade sweet ricotta ravioli with tomato sauce
- Gallura semolina gnocchi - handmade dumplings topped with sausage sauce
- seadas - typical Sardinian dessert fried and served with plenty of local honey
- sweet ricotta ravioli - handmade sweet ricotta ravioli with tomato sauce
- Gallura semolina gnocchi - handmade dumplings topped with sausage sauce
- seadas - typical Sardinian dessert fried and served with plenty of local honey
In collaboration with the chef, you’ll be crafting local dishes while also gaining insights into the area’s history and way of life. Appropriate alterations can be made to the menus to accommodate vegetarian and gluten-free dietary needs upon request. Sticking with only the finest locally sourced ingredients and heirloom recipes passed down from…
In collaboration with the chef, you’ll be crafting local dishes while also gaining insights into the area’s history and way of life. Appropriate alterations can be made to the menus to accommodate vegetarian and gluten-free dietary needs upon request. Sticking with only the finest locally sourced ingredients and heirloom recipes passed down from generation to generation, you’ll pick up some extra special tips and tricks along the way. Printed and digital versions of the recipes will be provided, enabling you to recreate your culinary creations in the comfort of your own home. Plus, you’ll have access to the chef’s multi-media content for any ongoing cooking guidance you could need.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.