Cinta Senese Farm Visit: Encounter Semi-Wild Pigs and Enjoy Tuscan Delicacies in Montepulciano

Embark on a rural and unforgettable experience at Cinta Senese Farm in Montepulciano. Encounter semi-wild pigs, explore vineyards and olive groves, and indulge in Tuscan delicacies.

Duration: 1 hour, 30 minutes
Cancellation: 24 hours
Highlights
  • Via Madonna della Querce, 6/A - Walk through the vineyard and the olive grove, visit to the pig farm of Cinta Senese (an ancient breed from the Siena area characterized by a black coat with a white “belt”), interaction with pigs living in the semi-state wilderness, visit to our small cellar, tasting of cutting boards, lunch or dinner with our…
What's Included
  • Lunch
Meal Options
  • Selection of croutons - Toasted bread with garlic sauce, Tuscan crouton
  • Ribollita or Panzanella
  • Cinta Senese pork cold cuts platter - Ham, salami, crook, lard, loin, capocollo, bacon, dry sausage
  • Pienza Pecorino Cheese Cutting Board - Served with compotes, 3 types of cheese, fresh, semi-seasoned and Morchiato Riserva
  • Cantucci and vinsanto
Additional Information

Roberto is intimately acquainted with each of his pigs; they are brought up in a semi-wild environment, nourished with specially chosen feed and grains sourced from the Tuscan farmlands. The encounter is as bucolic as it is memorable; following a stroll through the vineyards and olive orchard, you will get the chance to mingle with ‘Ciro’, the house…

Location
Via Madonna della Querce, 6/A
Via Madonna della Querce
Next to the Church of the Madonna della Querce, in front of the biggest tree there is. The tour starts at 12 noon
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(51 Ratings)
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W9143larachelg
Oct 19, 2024
Beautiful setting and Italian hospitality! - We enjoyed driving from San Gimignano and finding this special little place to see a Tuscan pig farm. Roberto was so welcoming and prepared a wonderful home made lunch after a tour of his farm. The setting was perfect. We enjoyed his house wine made from grapes from his vineyard. Definitely a unique experience!
Review provided by Tripadvisor
Lg58
Oct 19, 2024
Highly recommend this unique local experience! - What an enjoyable way to get more of a local experience. The pigs are fun to visit, the wine and food were delicious and our host Roberto toured us through the olive groves and graciously answered our many questions!
Review provided by Tripadvisor
E5474xhangies
Oct 5, 2024
10/10 - We were welcomed like kings, family square that unites the farm and vineyard. We had a very good taste , tasting of course the wines. Several explanations were given about the farm, don’t hesitate , it’s worth it!❤️
Review provided by Tripadvisor
Jessica
Sep 19, 2024
Great time - We had a great time at the farm. Everyone was very nice and the pigs were adorable. Lunch was great and we highly recommend!!
Review provided by Tripadvisor
Jennie_b
Sep 18, 2024
Lovely leisurely day - We had a lovely day, walked the 3.5km through Tuscany from Montepulciano and return after. Roberto was a super host, seved a rustic lunch with his own wine and cured meats. Definitely a break from busy crowds and a leisurely day.
Review provided by Viator
Clare
Aug 17, 2024
Perfect Tuscan experience with Pigs! - We were met by Roberto, the owner and he gave us a quick tour of his lovely traditional farm. It is not a large farm but he has olives, white and red grape vines and a small vegetable garden. The main focus was the pigs but all his wine and oil is produced for his own use and for the tours. We met the pigs and saw the young ones running around. They are very happy pigs. Then we had a tasting lunch with Tuscan bread, pate, all the varieties of pig based products he produces on the farm, they were delicious! This was accompanied by his wine, oil and his own cooking skills. A lovely way to spend a lunchtime in Tuscany.
Review provided by Tripadvisor
Joseph_p
Jul 7, 2024
Amazing Experience! - This experience exceeded all expectations. We were a group of 11 with ages ranging from 8 to 76. Roberto and company could not have been better hosts. The food, wine and passion for their farm were incredible. They were so engaged and full of energy. The time they spent with the kids was beyond what we would have expected. We even ran into car trouble before the tour and Roberto so kindly helped us in resolving the matter. Wonderful experience and we highly recommend it!!
Review provided by Viator
U7919dulanam
Jul 6, 2024
Highlight of my Italian Holiday! - The visit to the farm was the highlight of my holiday. I was searching on google to find an authentic farm visit/lunch and the farm was exactly that! We had the best hospitality from Roberto and his wife, they were so welcoming and lovely and you really felt like you were welcomed into their home. The meats and wine that they produce is of the finest quality, I don’t think I have ever had cured meat this good, anywhere! If you are like us and appreciate the hard work of where your amazing Italian produce is coming from then you need to visit this charming venue. We had the lunch with beautiful home made wine which we could have bundled up and bought back home 😅
Review provided by Tripadvisor
Akweidler
Jun 10, 2024
A wonderful experience, understanding the farmers role in our community and advocating for climate control - This was a wonderful experience. We so enjoyed the tour of the farm and enjoyed getting to meet the pigs, the babies, and the staff at the farm. This totally met all of our expectations and we highly recommended to anyone interested in a really fun adventure in Italy. Again, we cannot tell you how much we enjoyed this. It was a wonderful experience, learning about the environment, the pigs, the farm, and the way farmers pay attention to the environment and the surroundings. It was a wonderful experience.
Review provided by Viator
Amy_b
May 28, 2024
Fantastic experience - This is a fantastic experience. The farm tour was the perfect length of time - we saw the olive trees, vineyard, vegetable gardens and pigs. We then saw the kitchen where they age and cure the meat. Then lunch, which was amazing. Homemade wine and assorted bruschetta, Tuscan soup, meat, platter, cheese platter, and biscotti with a dessert liqueur. We toured with a couple from the UK who returned for a second time because they loved the wine and food so much. Highly recommend!
Review provided by Viator
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up to 15 guests
1 Adult
November 2024
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